Sentences with phrase «couple teaspoons of oil»

I've heard that using an egg can often make them too spongy, and that a couple teaspoons of oil are usually needed.

If you're not sure how much to make, I usually make 3/4 cup for two people, and toss in a couple teaspoons of oil and a heavy pinch of salt while it's boiling.

I've heard that using an egg can often make them too spongy, and that a couple teaspoons of oil are usually needed.

Not exact matches

Then I fried them up in just a couple teaspoons of coconut oil.

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

And I've mixed a couple of teaspoons with olive oil and dressed some raw broccoli to soak overnight or my salad tomorrow lunch, I can't wait!

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Sprinkle with a couple teaspoons of sugar, a pinch of salt, and drizzle of olive oil.

200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smooth.

Alternatively, if you have no way of processing it, do what I did: chop the onions as finely as you can along with a couple teaspoons of the light oil, which will help making things creamy.

Heat a couple of teaspoons of oil in a small skillet until hot.

Pour off all but a couple of teaspoons of the accumulated oil.

Pour off all but a couple of teaspoons of oil.

If you don't have lemon oil you can substitute with a tablespoon of extra virgin olive oil and a couple of teaspoons of lemon juice.

Melt some a a couple of chunks of 100 % cacao with a teaspoon of coconut oil and a few drops of stevia... drizzle it right on top.

Add another couple tablespoons of canola oil and a teaspoon of water.

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

I am sharing the basic recipe below, but you could also add a couple of sun - dried tomatoes, or drizzle some oil mixed with a teaspoon of basil pesto on top with a sprinkling of lightly toasted walnuts.

Depending on your brand of coconut butter, you may want to add a couple a teaspoons of coconut oil to make it more creamy.

1 pound fresh cheese raviolis 12 plump, chewy sun - dried tomatoes (about 2 ounces) 2 medium cloves garlic a couple big pinches of red pepper flakes 1/3 cup extra-virgin olive oil 1 teaspoon fresh thyme 1/8 teaspoon salt 1/4 cup walnuts or pine nuts, lightly toasted

If attempting to avoid indulging in too many calories this Thanksgiving holiday, just skip the dressing or enjoy with a couple of teaspoons of raw olive oil.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

for the fritters: 2 cups of cooked quinoa 2 cups of cooked peas 1 cup of loosely packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1 egg, lightly beaten for the tarragon zucchini slaw: 1 zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt METHOD Make the fritters:

Using a muffin tin, place each head into its own section and drizzle a couple of teaspoons of olive oil over each.

Warm a small skillet over medium heat, add a couple of teaspoons oil and onion and cook for a few minutes, add garlic and continue cooking until golden brown.

INGREDIENTS 1 large head of cauliflower, chopped into florets 3 large shallots, peeled and cut in half 1 head of garlic, broken into cloves with the peels left on a couple tablespoons of extra virgin olive oil 1/2 teaspoon of cumin 1/4 teaspoon of ground coriander 1/4 - 1/2 teaspoon of sea salt freshly ground black pepper

Heat a couple of teaspoons of ghee or coconut oil in a small skillet over medium heat (or use two skillets at once so you can cook the pancakes faster).

I take a teaspoon of this oil straight a couple times a day.

Ingredients: 1 aubergine (eggplant) 1 clove of garlic 1/2 — 1 fresh green chili pepper 1/2 a bunch of fresh flat - leaf parsley 1 tablespoon extra virgin olive oil 1/2 lemon 1/2 teaspoon smoked paprika Instructions: Preheat the oven to 350 * F. Pierce the aubergine a couple of times with a knife, then roast on a baking sheet or in a pan for 45 minutes... Read More»

In a bowl, toss peeled, thinly sliced beets with 1 T coconut oil, sea salt, pepper, 1 teaspoon of Green Dream + a couple pinches of turmeric.

INGREDIENTS 1 large head of cauliflower, chopped into florets 3 large shallots, peeled and cut in half 1 head of garlic, broken into cloves with the peels left on a couple tablespoons of extra virgin olive oil 1/2 teaspoon of cumin 1/4 teaspoon of ground coriander 1/4 - 1/2 teaspoon of sea salt freshly ground black pepper

Air Freshener: Combine a couple drops of grapefruit essential oil with 2 teaspoons of your favorite carrier oil in a spray bottle.

Have 2 teaspoons of nut butter, a couple slices of cheese, 1/4 avocado, or a tiny protein shake with coconut oil before bed, especially if you wake up in the middle of the night.

Enjoy a couple slices of avocado, a few almonds, or a teaspoon of coconut oil to help you absorb all the nutrients in your juice.

1 Cup Rolled Organic Oats Couple Teaspoons Almond Flour1 / 4 Cup Sunflower seeds 1/4 Cup Pumpkin seeds Dash of Vanilla extract Coconut syrup - add to desired sweetness Sprinkle of Cinnamon Few Tablespoons Coconut oil - melted (you may not need much coconut oil or any because the pumpkin & sunflower seeds will produce their oil as you process.)

On the other hand, I have tried making the buns with coconut butter (my homemade version, along with a couple of teaspoons of coconut oil), but that version tends to get carbier.

In a microwave safe bowl add your candy melts and a couple teaspoons of vegetable oil.