Sprinkle with
a couple teaspoons of sugar, a pinch of salt, and drizzle of olive oil.
Not exact matches
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera
sugar or brown
sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1
teaspoon pure almond extract 2
teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4
teaspoons baking powder 1
teaspoon baking soda 1/2
teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a
couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
Well, except that I only have medium eggs and extra-large eggs, so I used one
of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the
sugar a
couple of tablespoons... and I added a quarter
teaspoon of cinnamon and a quarter
teaspoon of instant coffee powder... none
of which I would have expected to have this effect:
I haven't tried it with red wine... it seems like it would work, although if the wine is more dry than white maybe add a
couple more
teaspoons of sugar to compensate.
200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop
of 0 % Natural Greek Yogurt (for extra protein) 1 generous
teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half
teaspoon Cinnamon — lowers blood
sugar levels Almond milk ice cubes Add all
of the ingredients except the ice to a smoothie maker or blender and whizz up for a
couple of minutes till smooth.
Sprinkle a
couple of tablespoons
of brown
sugar and a
teaspoon of lemon juice over them.
I make cream cheese frosting by the seat
of my pants: 2 cups
of of cream cheese, give or take, a few tablespoons
of cream or whole milk, powdered
sugar, start with 1/2 cup, a
couple of tablespoons
of lemon juice, a
teaspoon of its zest, and a
teaspoon of vanilla — mix until smooth, taste and adjust ingredients as needed.
It tastes very clean, fruity and delicious with the knowledge that it isn't
sugar heavy, just a
couple of teaspoons of honey.
Add 1/2 cup
of spelt flour and 1/2 cup
of all - purpose flour to a bowl, also add 1
teaspoon of baking powder, 1
teaspoon of sea salt, 1/2
teaspoon of white
sugar, 1 tablespoon
of extra virgin Spanish olive oil, 1/3 cup
of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside
of the bowl for a
couple of minutes and form the dough into a ball
INGREDIENTS for the labneh: 1 cup
of 2 % pain greek yogurt 1 tablespoon
of honey 1/2
teaspoon of maldon sea salt or kosher salt for the crust: 1 cup
of all - purpose white flour (plus a
couple of tablespoons to roll out the dough) 1/2 cup
of buckwheat flour 1/2
teaspoon of sea salt 1/2 cup (typically one stick)
of very cold sliced butter 1/2 cup
of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons
of coconut palm
sugar (or regular white
sugar) a pinch
of sea salt 1/2
teaspoon of cinnamon 1 tablespoon
of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped
Add two
teaspoons of soy sauce, a
teaspoon of sugar, and stir for a
couple of minutes until glazed.
** Serve day - old cake in «cream» puddle
of 1/2 cup coconut milk and 1/2 cup heavy cream simmered for a
couple minutes with 4 star anise and 2
teaspoons of sugar.
I love very juicy lemonade, so typically make it one glass at a time: two heaping
teaspoons of sugar dissolved in a
couple tablespoons
of water, then fill the rest
of the glass with juice.
Why couldn't you add a
couple teaspoons full
of sugar instead
of the eau de vie.
A can
of soda has 7
teaspoons of sugar in it, not to mention a
couple dozen types
of acids, many carcinogenic chemicals that have no place in the human body, including phenylalanine, and carbonation that robs your red blood cells
of oxygen.
Then, very lightly (using just a
couple teaspoons for a whole pan), I sprinkle just a touch
of raw date
sugar, raw turbinado
sugar, or pure maple
sugar over the cups on top
of the spray.