Not exact matches
In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil;
add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of
course; a minced
herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.
Of
course, the easiest thing to do with a medley of root vegetables is to cut them into uniform pieces, toss them with butter or olive oil,
herbs and sea salt in a roasting pan (
add whole garlic cloves in their peels) and caramelize them at 400 degrees for at least thirty minutes, or until fork tender.
Of
course, if you make it regularly you are likely to do some tweaks; the pepper mix is infinitely variable, and other ingredients (all in small quantities) might be
added; some common ones are citrus - orange or lime, most likely - sweet spices such as cinnamon, clove or allspice (in very small amounts), chocolate or coffee, different
herbs (Mexican oregano, thyme, cilantro are possibilities), celery.
This particular fried rice gets a lot of finishing touches (
herbs, sesame seeds, scallions) that
add texture, and, of
course, the pickled rhubarb
adds a hit of color and punch.
And of
course, there is the also the option of
adding no
herbs at all.
The taste of baked carrots is so appealing that they really don't need enhancing — but you can, of
course,
add a little «zip» by tossing the carrots first in olive oil and fresh
herbs or — for older babies —
adding a little lemon juice.
Of
course, you could
add vegetables or fresh
herbs to the grain, too, but even just a dressing is going to
add flavor in every bite.
Of
course, any number of fruits,
herbs and spices may also be
added for additional benefit and to create unique flavors.
Apart from my powdered organic greens, I also like to
add other superfoods such as Maca and Ashwaganda (adaptogenic
herbs for hormonal balance and energy), Lucuma, Acai and Raw Cacao (for sweetness and antioxidants),, E3 live (for
added minerals, vitamins and chlorophyll) and of
course, as mentioned above, Chia seeds and Flax seeds.
Classic and creamy, flavored with only organic
herbs and spices like tarragon, black pepper, garlic cloves, chives and parsley, our Green Goddess
adds savory spice to any meal and is perfect for drizzling over grilled chicken or shrimp, and, of
course, as your go - to salad dressing.
You can of
course further enhance the flavor of your sauerkraut, by
adding herbs and / or spices.
And you can adjust the flavour by
adding different
herbs and spices, of
course.
Of
course, fresh
herbs add a jolt of taste, color and texture, too!