Sentences with phrase «course by the spoon»

We turn the traditional appetizer of chicken skewers and dipping sauce into a main course by spooning the satay sauce over sliced grilled chicken breasts.

(I did try a competitors oil but it was gritty and tasted like the brown covering on fresh coconut...) I do enjoy your oil and use it daily either in a protein shake, as the base for my stir fries; in my homemade biscuits and muffins, in pie crusts:) and of course by the spoon.

Not exact matches

I had to start solids for L recently at 16 weeks, he's a very hungry baby but of course he's still too young to feed himself so he's fed from a spoon, he loves it, gobbles up all of his baby porridge, carrots, sweet potato etc I have no doubt that he will want to attempt this by himself as soon as he can but it's whatever works best for us at the time, no wrong or right way!

I try to encourage our baby to practice new movement skills by holding his hands and walking him around, setting up obstacle courses for baby to clamber through, and encouraging my baby boy to feed himself using a spoon.

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins