Jens will be taking guests on a 6 -
course culinary journey highlighting Quebec's fall harvest.
Not exact matches
Escape to Room No. 9 the Speakeasy for a night of nostalgia or take a
culinary journey with Executive Chef Randy Rucker with a six or nine -
course tasting menu in the dining room.
Instead, all guests are «taken» on a singular gastro -
journey: an 8 - 12
course tasting menu showcasing the finest fresh produce and local meats from the region, reflecting the culture and life that surrounds, while also exemplifying a tremendous amount of
culinary creativity and skill.
Let us take your delegates on a
culinary journey where we will introduce them to local organic growers and producers through a sophisticated five
course degustation menu that pairs wines with the region's finest foods.
Enjoy a
culinary and sensorial
journey through the History of the exuberant Yucatan Peninsula, since prehistoric times to the present day including the splendorous Mayan civilization, with an 8
course gourmet dinner pairing with the best products of Mexico.
Instead, all guests are «taken» on a singular gastro -
journey: an 8 - 12
course tasting menu showcasing the finest fresh produce and local meats from the region, reflecting the culture and life that surrounds, while also exemplifying a tremendous amount of
culinary creativity and skill.