Sentences with phrase «course food and wine»

Europe seems to encompass everything that interests the three of us: history, literature, art, architecture, scenery, hiking, and course the food and wine.

Not exact matches

And of course, to get a true grasp of the culture, you'll be eating the food and drinking the wine of Florence, both of which are some of the best on the contineAnd of course, to get a true grasp of the culture, you'll be eating the food and drinking the wine of Florence, both of which are some of the best on the contineand drinking the wine of Florence, both of which are some of the best on the continent.

Of course, this is also imagery of all of us being welcomed home to a celebration of feasting and reconciliation, with the best food and finest wine (25:6 - 9).

Those with a knack for whipping up gourmet meals can get more creative with their food and wine pairings and serve both red and white wines with different courses during dinner.

Its departments include Asian groceries and housewares, bakery, beer and wine, bulk foods, a café, catering, dairy, floral, groceries, health and beauty, meat, seafood, cheese, deli food service and of course, produce.

The wines, from Rosemount Estate, were great and readily consumed as course after spicy food arrived.

The recipe is, of course, from «A16 Food + Wine» (Ten Speed Press) by Nate Appleman and Shelley Lindgren.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

To help continually refine the palates of food and wine lovers visiting the property, Friends Lake Inn also offers to host private pairing dinners that include three - to five - course meals in a private dining room, masterfully paired with three to five glasses of wine, beer, or spirits, which includes expert tips and insights on the process.

As a longtime chilehead, I couldn't resist including some tongue - tingling foods on the menu I created for that Trans - Siberian dinner: 6 courses, 15 dishes, and plenty of matching vodka, wines, and brandy to wash them all down.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

Our food and wine experts put together the freshest ingredients as they take you through a 5 - course showcase featuring Monte De Oro's award - winning wine.

Wine Enthusiast Magazine Catering to the wine consumer, Wine Enthusiast is a lifestyle magazine that delivers expert information on gourmet food, spirits, travel, entertaining and, of course, wWine Enthusiast Magazine Catering to the wine consumer, Wine Enthusiast is a lifestyle magazine that delivers expert information on gourmet food, spirits, travel, entertaining and, of course, wwine consumer, Wine Enthusiast is a lifestyle magazine that delivers expert information on gourmet food, spirits, travel, entertaining and, of course, wWine Enthusiast is a lifestyle magazine that delivers expert information on gourmet food, spirits, travel, entertaining and, of course, winewine.

Attendees participate in a three or four - course sampling of paired food and wine or beer tastings at these extraordinary culinary experiences.

Cold days call for rich red wines and hearty food - indulge in a relaxed lunch as we pour our new vintage JOSEPH red wines accompanied by a specially created five course menu of seasonal Italian dishes.

In this four - course wine and food pairing experience, guests gather together around the table and relish the values of our Italian heritage — wine, food and friendship.

Carlton McCoy, Wine Director at The Little Nell, discovered his love for the food and beverage world when he took a culinary arts course in high school.

The food, the view, the elegance of the atmosphere, the quality of the glass and of course, the wine.

Since wines and beers are traditionally served with meals all over the world, the crucial questions to answer are: will the fiery foods overwhelm the wine, and do wines and beers extinguish the fire of the chiles?The fiery main courses have been selected, whether at home or in a restaurant.

He oversees the sales department, culinary outlets, IT and operations for multiple properties including luxury hotels, golf courses, award - winning Wine Cellar and multiple food and beverage outlets.

Each $ 125 seat includes a specially - designed five course meal with food and wine pairings conceived by Chef Redzikowski along with the restaurant's in - house Sommelier, Jonathon Brennan.

In addition to a seasonal a la carte menu, Waterleaf features specials events like wine dinners, a prix - fixe 3 - course dinner, cooking classes and an annual food & wine festival every fall.

Level 1: Foundation — A 1 - day course that covers basic wine knowledge and the fundamentals of wine and food pairing.

In addition to a seasonal a la carte menu, Waterleaf features specials events like wine dinners, a prix - fixe 3 - course dinner for $ 35 and an annual food & wine festival every fall.

And of course, there's been some FOOD & WINE inspired meals going on.

Your best girls at your house, good food, wine and of course plenty of laughs, catching up and sharing a little gossip.

Megan, I Run For Wine, is from Tampa and blogs about running, food, and of course wWine, is from Tampa and blogs about running, food, and of course winewine.

In the course of the evening, there was wine, delicious food that neither of us cooked (or cleaned up after) and me grilling her for advice as always.

All three offer excellent walking opportunities as well as, of course, excellent food and local wines.

«New York has great rooms for opera, classical, and jazz, but for the aging rock and roller or pop fan, there really isn't a room with the amenities that people would like» — amenities like good food, wine served in glasses (not plastic cups), and of course, great music in a 900 - seat venue.

Bio: Janet Fletcher is the author or coauthor of more than two dozen books on food and beverages, including Cheese & Wine, Cheese & Beer, and The Cheese Course.

I've got a travel guide planned for you that I'll be sharing, but we visited a darling little tea shop, grabbed ice cream at a local creamery, did a little window shopping and of course did lots of catching up over wine and food.

It's always such a lovely time to sit around a table with the friends and family you love the most, good food, and of course wine.

Treat each cheese and wine like a mini recipe — when you make a dinner, you wouldn't serve three courses of the same food.

Available between 12 pm - 6 pm Monday - Friday (not including Bank Holidays) 2 courses # or 3 courses #: STARTERS; Soup of the Day - See Blackboard The Fishes's Oxford gastro pub provides seasonal food, well - kept ales and fine wine.

«Of course we love the food and wine and beauty of Napa Valley.

If whipping up a four course meal for your best friends while pouring a glass of wine for yourself sounds ideal, then these direct sales companies for food and wine lovers are perfect for you!

Meet dogs available for adoption from your Rancho Coastal Humane Society on Saturday, June 2nd from 5 to 8 PM at the Encinitas Rotary Wine and Food Festival at Encinitas Ranch Golf Course.

The event will take place on President Street between 3rd Ave and Nevins from 11 a.m. to 7 p.m. and will feature Brooklyn food, beer, wine and retail vendors, musicians and, of course, dogs.

Aboard the luxurious Aqua Cat, we were spoilt rotten with fine food, good wine, great company, and of course, some amazing diving.

Soak up the rays and the Italian culture while you gorge on fresh food — not to mention the abundance of wine of course!

Food is one of the most important aspects of a holiday for many travellers, tantalising taste buds with new flavour combinations, spoiling yourself as you sit down to multiple courses, and washing it all down with excellent local wine, beer, or even both!

Of course, when there's wine there's great food, and our final visits of the day were to a local truffle and goat farm.

Avid golfers have their pick of over 17 beautiful courses, while lovers of food and wine can indulge their finer tastes at a fabulous assortment of local wineries, orchards, and restaurants.

The four - day festival runs from October 26 through October 29 and features five - course dinners prepared by chefs and beach parties outfitted with fine food, wine, and cheese.

In summer and fall, plan ahead for Chaminade's farm - to - table dinners, where you can meet and mingle with local food producers and vintners as you nosh your way through five farm - fresh courses paired with Santa Cruz Mountains wine.

Dinner can be a social event that is centred around fine food and wine and the chef is happy to hold court and describe the courses that are about be served.

Let us take your delegates on a culinary journey where we will introduce them to local organic growers and producers through a sophisticated five course degustation menu that pairs wines with the region's finest foods.

Take an extra day to experience more of the resort - savor exquisite food and wine, coastal and canyon activities, revitalizing spa treatments and our Tom Fazio designed golf course.

The exclusive, chef - driven experience showcases an evening full of exceptional food and wine that begins with hors d'oeuvres and Champagne, followed by an exquisite meal of four courses along with wine pairings from our Wine Spectator Grand Award - winning wine celwine that begins with hors d'oeuvres and Champagne, followed by an exquisite meal of four courses along with wine pairings from our Wine Spectator Grand Award - winning wine celwine pairings from our Wine Spectator Grand Award - winning wine celWine Spectator Grand Award - winning wine celwine cellar.