Of
course having celiac disease can put an end to many favorite childhood treats, which is why this new brownie tastes so familiar, yet is made with natural ingredients unlike packaged cakes, cookies, and brownies that contain way too many chemical ingredients.
Not exact matches
Of
course if you
have Celiac disease or gluten sensitivity, you should stick to a strict gluten - free diet.
Interestingly, the risk increased in proportion to the number of
courses of antibiotics a person was prescribed; the drug metronidazole, which is a broad spectrum antibiotic that disrupts flora,
had the highest association with
celiac disease.
Going gluten - free guarantees nothing about health (unless, of
course, you
have celiac disease), not does it guarantee digestive bliss in cases where gluten is not the problem.
In some cases, the term
has been used to mean «
celiac disease» (and of
course to mean «gluten allergy»), which just makes things more confusing.