Traditionally it's a beef broth stewed with tomatoes, onion, corn, green beans or lima beans, carrots and of
course lump crab meat.
Not exact matches
And, of
course, the Jumbo
Lump Crab Cakes, served with Jalapeno Crema topped with a pinch of Micro-Greens (recipe follows below).
The elegant townhouse serves only a three -
course menu (dessert is a la carte), which includes smartly executed renditions of seared duck breast over cassoulet, chicken - leg ballontine, and jumbo
lump crab risotto.