Sentences with phrase «course lunch dish»

I made this salad as a main course lunch dish but it would, of course, do well as a side dish too.

Not exact matches

Filed Under: By Course, By Main Ingredients, Fish & Seafood, Lunch, Main Dishes, Recipes Tagged With: lunch, main dishes, sandwiches, seafood By Mary / / Chattavore 2 ComLunch, Main Dishes, Recipes Tagged With: lunch, main dishes, sandwiches, seafood By Mary / / Chattavore 2 CoDishes, Recipes Tagged With: lunch, main dishes, sandwiches, seafood By Mary / / Chattavore 2 Comlunch, main dishes, sandwiches, seafood By Mary / / Chattavore 2 Codishes, sandwiches, seafood By Mary / / Chattavore 2 Comments

Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Lunch, Main Dishes, Recipes, Sides, Vegetables or Vegetarian Tagged With: main dishes, side dishes, Southern, vegetarian By Mary / / Chattavore 2 CoDishes, Recipes, Sides, Vegetables or Vegetarian Tagged With: main dishes, side dishes, Southern, vegetarian By Mary / / Chattavore 2 Codishes, side dishes, Southern, vegetarian By Mary / / Chattavore 2 Codishes, Southern, vegetarian By Mary / / Chattavore 2 Comments

Filed Under: Appetizers, By Course, By Main Ingredients, Lunch, Main Dishes, Recipes, Snacks, Vegetables or Vegetarian Tagged With: pizza, vegetarian By Mary / / Chattavore 2 Comments

Filed Under: By Course, By Main Ingredients, Lunch, Main Dishes, Pork, Recipes Tagged With: main dishes, sandwiches By Mary / / Chattavore 2 CoDishes, Pork, Recipes Tagged With: main dishes, sandwiches By Mary / / Chattavore 2 Codishes, sandwiches By Mary / / Chattavore 2 Comments

Filed Under: By Course, Lunch, Recipes, Salad Tagged With: lunch, main dishes, salad By Mary / / Chattavore 1 CoLunch, Recipes, Salad Tagged With: lunch, main dishes, salad By Mary / / Chattavore 1 Colunch, main dishes, salad By Mary / / Chattavore 1 Comment

Garnished with a pretty Christmas tree pesto drizzle, serve this delightful cream soup as a first course before the holiday meal or as a special main dish for a lunch or light dinner.

March 20, 2017 30 Minutes or Less Asian Buddha Bowls Dairy Free Easy Recipes Healthy Healthy / Light Dinners Lunch Main Course Seafood Shrimp + Seafood Side Dishes + Vegetables Spring + Summer

Filed Under: Diabetic - Friendly, First Course Recipes, In the Kitchen, Lunch Recipes, Recipes, Side Dish Recipes, WW - Friendly Tagged With: 18.4 carbohydrates, 4 PointsPlus, Asian, Cooking Light, peanuts, quick & easy, salad dressing, salads, spicy, Thai, vegetarian

Posted on: June 17, 2012 Categories: Blog, Cabbage, Dairy Free, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Vegan, Vegetarian Ingredients: Carrot, Cilantro, Mint, Radish, Sesame Seeds

I created these tasty gems, which can serve as a light main - dish lunch or as an appetite - piquing starter course,.

Posted on: October 10, 2011 Categories: Blog, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Squash, Vegan, Vegetarian Ingredients: Arugula, Feta, Pine Nuts, Pumpkin

A savory, slightly sweet, Mexican food dish for a filling lunch or a light main course.

And of course they were one of the few dishes I looked forward to at public school lunch.

Posted on: February 15, 2011 Categories: Blog, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish Ingredients: Arugula, Bread, Shrimp, Tomato

Filed Under: Cooking, food, Gluten Free, holidays, Recipes, Soup, Thanksgiving Tagged With: easy lunch recipes, easy recipes, lunch, main courses, Main dishes, peanut butter, peanut butter recipes, Soup, soup recipes, sweet potatoes, Thai food, vegetarian recipes

Filed Under: Comfort Foods, Dinner, Everyday Meals, Gluten Free, Lunch, Vegan Tagged With: Gluten Free, Low Carb, Lowfat, Main Course, National Spaghetti Day, Olives, One Dish Meal, Recipe, Side Dish, Spaghetti Squash, Tomatoes, Vegan

Cold days call for rich red wines and hearty food - indulge in a relaxed lunch as we pour our new vintage JOSEPH red wines accompanied by a specially created five course menu of seasonal Italian dishes.

The highest grade of beef, A5 Japanese Wagyu, is expertly prepared in each melt - in - your - mouth course of the Tasting Dinner, as well as specialty dishes available during breakfast and lunch.

14K Restaurant and Lounge located in The Hamilton Hotel D.C. is featuring a three - course, summer - inspired lunch menu that gives guests a variety of delectable dishes to choose from, along with refreshing mocktails that complement the entrees.

Beginning Friday, Aug. 14, guests will have the choice of enjoying a three - course prix - fixe menu for $ 28 or selecting dishes à la carte, making Lago the ideal place for a quick power lunch or leisurely experience.

My next planned course of action is to make big batches of customizable food over the weekend and repurpose them into new and exciting dishes quickly for weeknights and lunches.

Filed Under: Asian, dairy - free, Dinner, gluten - free, healthy choices, lunch, main courses, Seafood, shellfish, side dishes, whole grain Tagged With: Chinese take out, Food Network Sensational Sides, how to make fried rice, recipe using leftovers, shrimp, the best fried rice

• Turn leftover rice or noodles into a lunchbox main course by adding veggies to create a one - dish lunch.

I finished the salad with a few broccoli sprouts, and drizzled my favorite light, citrusy vinaigrette and I had a dish pretty enough to serve as a first course to guests or a lovely treat for a lunch outdoors on the deck.

Print Slow Cooker Baked Potatoes Course Dinner, Lunch, Side Dish Prep Time 5 minutes Cook Time 8 hours Total Time 8 hours 5 minutes Servings 4 people Calories 261 kcal Ingredients 4 russet potatoes 3 tbsp olive oil Instructions Lay a square of aluminum foil on your work surface and set a potato on top...

Your three course a la carte lunch consists of Jonah's superbly crafted dishes with the best of fresh local produce.

Full 4 - course lunch served everyday in the restaurant, featuring local favourites and international dishes

The lunch menu sported a number of delicious sounding dishes and it was difficult to make a choice, but my mom and I decided to share a Greek salad for starters with the grilled beef fillet with French fries and roasted vegetables (R110), as our main course.

Guests can visit the Saratoga Restaurant for breakfast, lunch and dinner where they have a choice of delicious dishes on the buffet, or they can select courses from the á la carte menu.

Set three - course menus for lunch and dinner are prepared using local fish, caught each morning by Kinondo village fishermen, local vegetables and meat which is sourced daily to prepare fresh and delicious dishes.

Your first stop is a restaurant for a tasty 3 - course lunch (if option is selected) that may include crisp salad, delicious paella, fresh fruit, and a fish, chicken or meat dish; wash it all down with wine or water.

The spacious restaurant will serve an impressive buffet breakfast as well as three - course lunches and dinners offering a variety of superb French and regional dishes that complement the region in which the ship travels.

Lunch is available on request, and a full dinner is served in the dining room of the Inn and includes a fresh appetizer, salad or soup, a delectable main course accompanied by side dishes, freshly baked bread, and indulgent dessert.

Breakfast, lunch and dinner are served in the main dining area or at the jetty bar with a three course lunch and dinner, all with a choice of dishes of a high international standard.