Of
course skinless chicken is better than chicken coated in breadcrumbs or batter so keep away from those fast food places!.
Not exact matches
Of
course, you can always substitute the
chicken thighs for boneless,
skinless chicken breast, just be sure to reduce the cooking time of the
chicken by a couple of minutes.
Of
course when cooking with leaner, boneless /
skinless cuts, such as
chicken breast, modifications are required in order to achieve tender and juicy meat.