Prepare
the couscous according to package directions.
While the squash and vegetables are roasting, cook
the couscous according to the packaged directions using broth instead of water.
In a small pot, cook
couscous according to package directions (about 5 minutes).
Prepare
couscous according to cooking directions, I like to use only half of the seasoning packet to reduce the sodium.
Cook
couscous according to directions on packet.
Not exact matches
2 cups
couscous, cooked
according to package directions (I used whole wheat) 1/2 cup currants 1/2 cup sliced almonds, toasted 1/4 cup fresh parsley, chopped 3 green onions, thinly sliced (or a shallot, minced) 1/4 cup extra virgin olive oil 2 Tbsp.
Just cook it
according to your
couscous directions.
Add hot vegetable stock and allow to cook for another 10 minutes (or
according to packet instructions) until the
couscous is cooked through but al dente.
1 tbsp olive oil 1 large onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10 cups, packed)-- you could use less, even half of this, I just had so much kale 2 cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2 cup peanut butter 1/4 cup chopped parsley (omitted) salt to taste 1/8 cup skinless peanuts, crushed or coarsely chopped 1 cup
couscous, cooked
according to package directions
jenna, sounds delicious but I wanted to know how you calculate points plus when a a cup of
couscous is 4 points
according to weight watchers?
Add the
couscous and cook
according to package instructions (mine cooked at a simmer in a lidded pot for about 10 minutes).