Sentences with phrase «couscous before»

When I opened the package I felt like I was back in 1985, never having seen couscous before.

I didn't know you'd never had Israeli couscous before — how that happen?

Have you tried pearl couscous before?

I have actually never tried pearl couscous before but it is such a pretty grain.

I've never cooked with couscous before, although I love it!

I've never had couscous before.

If you have never tried couscous before, I recommend you to try this dish — I guarantee that it will make you a couscous lover.

Used half zucchini and half eggplant and canned tomatoes, ended up removing a cup of the couscous before mixing with the vegetables because I wanted a higher veggies to starch ratio.

Not exact matches

To prepare, add vegetables to cooled couscous (make sure it's cool otherwise it will absorb all the dressing) and pour dressing over right before serving.

The second formula is more colorful and starts with a base of grains, in this case leftover curried couscous from the night before.

Serve with cooked whole wheat couscous and top with almonds before eating.

I've made (and shared) the couscous recipe before, but the last time I used a can of cream - style corn.

The last time (before tonight) having couscous was in high school home economics class.

You can even make the couscous the night before and then stir in the remaining ingredients the next day.

Only change I made was the save a few tablespoons of the marinade (before adding the salmon) to drizzle on the couscous (instead of just the lemon juice) It was truly flavorful and delicious!!

Before Jim and I started eating a gluten free diet one of our favorite dishes involved couscous, fennel, kalamata olives, chicken, sundried...

I'd either make sure the rice is completely cooked before you stuff the tomatoes, or use a fast - cooking grain like couscous.

Before Jim and I started eating a gluten free diet one of our favorite dishes involved couscous, fennel, kalamata olives, chicken, sundried tomatoes, and pine nuts.

I've heard before about crusting chicken with couscous, and I've also heard of crusting tenders with cheese... so I took a risk and crusted them with both!

I cooked the spinach in a separate pan so I could add the cauliflower sauce to it, mix and season it before I added the cooked pearl couscous.

30 minutes before time to serve the soup, add in the pearl couscous.

Her lunches usually consist of leftovers from our dinner the night before, which is always a nutritious vegan meal or some whole grains (like her favorite couscous) and vegetables.

Toasting couscous in the pan before adding water imparts a nuttiness that complements the distinctive flavors of mint and parsley.

Would maybe put the mix in the fridge for a while before shaping next time) I had 1, so did my son and my partner had 2 in a wholemeal pitta with salad and tahini dressing and roasted vegetables couscous on the side.

Couscous is so easy to use it doesn't even need cooking — just pour on boiling water, cover with cling film and leave it to absorb the liquid, before adding butter or oil and fluffing with a fork.

It's simple: toss most of the dressing with the warm couscous and let it cool slightly before adding any other ingredients.