Sentences with phrase «couscous instead»

This Quinoa Salad with Roast Pumpkin was originally a cous cous salad my friend Juliet used to make, I don't miss the cous cous at all and if you can't have quinoa you can try cauli - couscous instead.

I used couscous instead of bulgur and the stuffing was still good.

Taste good also with couscous instead of risotto.

Tried it with cooked couscous instead of bulgur — a little wet.

Looking forward to tasting it:D I will be using couscous instead of rice or noodles, it's much faster.

Lovely idea - It's similar to Tabouli, but with couscous instead of bulghur, and with the wonderful addition of classic Mediterranean vegetables.

Could I use couscous instead of quinoa?

FYI I wanted to use whole grain and couldn't find whole wheat orzo at late notice, so I used whole wheat Israeli couscous instead.

I would definitely use couscous instead of quinoa, but you might need to add about a 1 / 4 - cup more to get the right consistency.

Unfortunately I didn't have any quinoa for the stuffing so I used half buckwheat and half couscous instead but it tasted great.

Not exact matches

Though I tried it with quinoa instead of couscous since my husband must be gluten free — substituting in the quinoa worked great however, and so this recipe was easily adaptable and VERY tasty:) Thanks so much for posting this!

STRETCH THIS RECIPE: Instead of quinoa, use combinations of beans and grains or lentils, farro, barley, pasta or couscous.

Question, do you think couscous would work in this reciepe instead if quinoa?

We decided to add riso instead of the couscous after all, which was also very tasty.

I've tried muffins with dried fruit, I've had it instead of couscous etc..

The original recipe is made up mainly of parsley and mint and Bulgur instead of couscous, however the dish has become popular in France in a slightly modified form.

I'm no big fan of orzo either, I love the couscous suggestion but might even try using some fregula instead — have you ever heard of it?

I just made this with ground pork instead of turkey and added cauliflower rice instead of the optional grain free couscous and it's delicious!

The dish resembled Moroccan couscous, but made with cornmeal instead of wheat.

I did a salad almost identical to this a few weeks a go, with Orzo instead of couscous caprese salad in tomato cups.

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

I cook the couscous using chicken broth instead of just water and salt.

It's couscous with chopped dates, roasted almonds and other goodies and then instead of broth, you douse it with a warm milk and honey mixture... Make sure to use plenty of cinnamon!

Only change I made was the save a few tablespoons of the marinade (before adding the salmon) to drizzle on the couscous (instead of just the lemon juice) It was truly flavorful and delicious!!

i'm usually eating couscous cooked in orange juice instead of stock, it's excellent!

But I often use leftover borscht to cook couscous for this kind of dish, instead of salted water.

Feel free to use couscous or farro instead of quinoa.

will serve with quinoa instead of couscous.

Also, instead of fresh shallots I used Penzey's air - dried shallots which I added when the hot water was poured in for the couscous.

Traditionally served over couscous, this is great served over rice or quinoa instead, so if you have a grain already made this dinner becomes even easier.

And next time will probably serve with brown rice or quinoa instead of couscous.

The texture of mine very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite nice.

Using cauliflower instead of couscous (pasta) or rice, provides a lower - glycemic (less starch) and more nutrient - dense dish.

If you'd like to keep the sodium low in this dish, be sure to boil the couscous in water instead of chicken broth.

I used thighs instead and served it with zuchini and couscous.

While the squash and vegetables are roasting, cook the couscous according to the packaged directions using broth instead of water.