Cheese: Midnight Moon, Red Wine Soaked (e.g., Drunken Goat), Herb - Crusted Firm Cheese Meat: Red Wine Salami, Braciole, Hearty Pate (e.g., Duck), Duck Prosciutto or Heartier Cured Meat, Dried Chorizo Nuts: Roasted Almonds, Spiced Pecan Fruit: Dried Cherries, Red Grapes, Black Figs Chocolate: Chocolate
Covered Dried Cherries
Not exact matches
Pour enough boiling water over
dried cherries to
cover.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and
cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in
dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or
cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
A mix of Premium California
Dried Apricots, Blueberries and
Cherries covered in a rich Chocolate...
1 package goldfish 2 cups pretzel rods 1 package roasted peanuts, salted 1 package roasted cashew pieces 1 package chocolate
covered raisins 1 package
dried cranberries 1/2 cup
dried pineapple chunks 1/2 cup
dried cherries
Doll
cover is removeable and can be washed separately; linen
cherry stone or rye & spelt insert must be kept
dry.
Organic Bunny
cover is removable and can be washed separately; linen bag insert containing
cherry stones must be kept
dry.
Scatter with the
dried cherries and
cover with the remaining terrine mixture.