Sentences with phrase «cover in a dutch oven»

Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender.

Heat oven to 350 degrees F. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 5 minutes or to desired degree of doneness; drain.

Not exact matches

Try baking in a dutch oven covered for the first half hour for an awesome crust.

Once the onions have started to reduce in size and start to brown lightly, cover the dutch oven and cook the onions covered for 45 minutes, stirring once and awhile.

Cover and place the Dutch ovens in a cold oven and turn temperature to 450 F. Bake for 40 minutes.

In a Dutch oven or a large pot, bring the potatoes, 1/2 teaspoon salt and enough water to cover potatoes to a boil over high heat.

Using a pastry scraper, cut the dough in half (for 16 - inch baguettes) or in thirds (about 11 - inch baguettes) depending on the length of your pizza stone / pan cover or diameter of your Dutch oven.

You can also use a Dutch oven to slow roast them or cook stove top in a tightly covered pan on low heat for about 2 hours.

As I was reading the recipe and it called for the Dutch Oven and since I don't have one of those I thought I would try it out in the Deep Covered Baker.

I made the spice paste as directed, seasoned the meat with garlic, salt and pepper and Tony Chachere's, put it all in a dutch oven and roasted covered for an hour at 325F.

Cover and cook over medium - low heat 11/2 hours or until meat is tender enough to fall off the bone, basting chicken occasionally with liquid in Dutch oven during cooking.

* Place the chicken breasts in a Dutch oven or other large pot and cover with water to about 2 inches over the chicken.

I have found that cooking the beef in the liquid, along with the onions, in a covered dutch oven at 275 for 2 hours makes the absolute most flavorful broth I've ever had.

Place potatoes in a large Dutch oven; cover with water.

Baking the high - moisture dough in a pre-heated, covered dutch oven makes for excellent crust, which is my favorite part of bread.

I typically bake this particular recipe in a dutch oven or covered pot to trap steam.

For the soup base: In a Dutch oven, heat the extra-virgin olive oil and anchovies over medium - high heat, when the anchovies melt into the oil add the seafood base and stir 3 to 4 minutes then add the celery, potatoes, and red pepper and cover the pot 4 to 5 minutes to sweat them out, stirring occasionally.

Place sunflower seeds in a medium, wide, heavy pot or Dutch oven and cover with water.

In a large Dutch oven with a lid, heat the milk over very low heat in the covered poIn a large Dutch oven with a lid, heat the milk over very low heat in the covered poin the covered pot.

Cover Dutch oven and place in the preheated oven and cook for 3 to 4 hours.

Cover potatoes with 1 inch of cold water in a large pot or Dutch oven.

And in order to trap the steam, you need to bake your loaf in a Dutch oven, a covered pot, or on a stone with a pot flipped on top to trap the steam.

Bring potatoes, bay leaves, garlic and cold, salted water to cover to a boil in a Dutch oven.

For a crowd I make this in a 5 QT Dutch oven (450 degrees F for 35 - 40 min) toss 1 lb of penne with 1 Tb olive oil, top with undrained diced tomatoes (I used home canned so about 1 qt), add in other goodies (like your recipe), herbs then cover & bake.

If baking in a Dutch oven or other covered baker, gently turn the loaf into the prepared pot, replace the lid, and allow the loaf to rest at room temperature for at least 45 minutes before baking.

If you don't have a dutch oven use a heavy for browning skillet and then transfer the pork to a roaster or oven safe pan with a lid or covered in tin foil (maybe even a crock pot if you want to throw it on before work and come home to a perfect dinner).

butter in a large straight - sided skillet or a Dutch oven; add cold water just to cover.

Bring the liquid to a boil and then cover the skillet or Dutch oven with a lid and place it in the oven for about 45 minutes.

Place the ham hock in a large soup pot or Dutch oven and cover with water (about 6 - 8 cups).

In a Dutch oven or large pot, cover rib bones, onion, celery and carrot with about 8 - 10 cups water.

Place potatoes in a Dutch oven; add water to cover.

Enameled Cast Iron Covered Dutch Oven in Red, Fagor Enamel 15 - Inch Paella Pan, Le Creuset ® 13.5 - Inch Paella Pan in Flame

Covered Dutch Oven in White, Lodge 6 qt.

In a Dutch oven or other large ovenproof pot, combine onion, chopped; carrot, peeled and chopped; 1 tomato, halved; 2 bay leaves; 1/4 tsp hot red pepper flakes; 2 tbsp extra-virgin olive oil; and water to cover the beans by 2 in / 5 cIn a Dutch oven or other large ovenproof pot, combine onion, chopped; carrot, peeled and chopped; 1 tomato, halved; 2 bay leaves; 1/4 tsp hot red pepper flakes; 2 tbsp extra-virgin olive oil; and water to cover the beans by 2 in / 5 cin / 5 cm.

6 Place burgers in a Dutch oven or heavy - bottom saucepan and completely cover with 4 cups vegetable broth.