Sentences with phrase «cover over the pot»

Place a cover over the pot leaving a bit open and cook the tomatoes until they are all soft, about 20 minutes.

Not exact matches

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

After adding all the kernels to the pot, cover it with a lid and begin moving the pot back and forth over the burner, to ensure that all the kernels are being covered with oil and to keep them from burning.

Obviously this method requires a little more supervision than the cover - and - steam method, but in my opinion it more than makes up for that by giving you complete control over the process — you'll never again take the lid off your pot of rice and find yourself surprised that it's under - or overcooked.

Simmer over low heat, partially covering the pot, for 40 minutes, stirring regularly to integrate all the flavors.

Place a steaming basket over a pot of boiling water, cover and steam the fiddleheads for about 5 minutes.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

Cover the pot and cook over low - medium heat for 10 minutes.

Make sure to cover the pot or it will splatter over your stove and burn your skin.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Put the potatoes in a small pot, cover with water, and bring to a boil over high heat.

Cover with cold water and place the pot over high heat.

Add some oil to a heavy bottom pot, over medium - low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Heat a large pot of water over high heat for the pasta; cover.

Throw the cut potatoes into a large pot and fill it with cold water, enough to cover the potatoes over 2 inches above their surface.

Serve immediately, or put Smokies into a crock pot, pour pan juices over the top, and keep covered on WARM setting.

Place in a pot over medium heat, with just enough water to cover the bottom of the pot.

In a Dutch oven or a large pot, bring the potatoes, 1/2 teaspoon salt and enough water to cover potatoes to a boil over high heat.

Cover the pot and heat over medium heat until all of your kernels have popped!

In a large, pot over high heat add the potatoes and enough water to cover.

But on the occasions when we don't plan ahead, we simply let the spices mingle in the aquavit over a low heat for a couple of hours, keeping the pot covered to minimize evaporation.

This particular pot in the cute yellow saucepan ended up all over some walnuts, which we shoved in the freezer to make chocolate covered walnuts.

Put them in a pot and pour water over them until they are covered with the water.

Reheat in a covered pot over medium heat, turning occasionally, until warm, 30 minutes.

Cover the pot and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.

Cover with water, about an inch over the can and coverCover with water, about an inch over the can and covercover pot.

Season well with salt and pepper, cover the pot and sweat the vegetables over low heat for five minutes.

Cover the pot and keep it over low heat for about 10 minutes.

Now add water and boil over medium fire and cover the cooking pot with a lid for next 10 minutes (stir one or two times in this period)

* Place the chicken breasts in a Dutch oven or other large pot and cover with water to about 2 inches over the chicken.

Pop the popcorn: Heat oil in a large pot over medium - high heat, add popcorn kernels and cover.

Cover the eggs with cold water, put the pot over medium - high heat, and bring the pot to a boil.

Place cauliflower chunks into a pot, cover with water, add a pinch of salt, and bring to the boil over high heat.

Place noodles back in the pot; pour curry sauce over noodles and gently stir to combine; cover and set aside.

Place an egg in a pot and cover with cold water by 1 - inch and bring to a boil over medium heat.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Pluck out bay leaves; partially cover pot and keep stew warm over low while you make the toast.

Cover pot and bring ragout to a gentle simmer over medium - low heat.

Cover the pot and cook over very low heat or in a 325 degree oven for 1 hour.

Cover the pot and bring to a simmer over medium heat, stirring occasionally.

Put the quinoa, water, and salt into a medium pot, cover, and bring to a boil over high heat.

For anything larger than lentils I put them in the pot before bedtime, pour boiling water over them with a few inches to spare on top (more for bigger beans) put the cover on and let them sit overnight.

For the soup base: In a Dutch oven, heat the extra-virgin olive oil and anchovies over medium - high heat, when the anchovies melt into the oil add the seafood base and stir 3 to 4 minutes then add the celery, potatoes, and red pepper and cover the pot 4 to 5 minutes to sweat them out, stirring occasionally.

Cover the pot and bring to a boil over medium heat.

Bring the mixture to a boil over medium - high heat, then cover the pot and cook until the fruit is soft.

By this time the stew should be simmering; stir everything to combine, cover the pot, and let it cook a good three hours over very low heat.

Place your spinach in a large pot with a lid, and cook down covered over medium - low heat for 10 - 15 minutes, until fully wilted.

In a large Dutch oven with a lid, heat the milk over very low heat in the covered pot.

Recipe at a glance 5 stars 1 review time: over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot ingredients 1 pound dried navy beans6 ounces slab bacon, diced1 large onion, chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size) plum tomatoes, chopped, with their juices1 / 2 pound honey - baked ham, in 1 / 4 - inch dice1 smoked pork chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1 teaspoon dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.