Sentences with phrase «cover rib bones»

In a Dutch oven or large pot, cover rib bones, onion, celery and carrot with about 8 - 10 cups water.

Not exact matches

Return the short ribs to the pot, cover tightly with a lid and braise in the oven for about 2 1/2 hours until meat is tender and falls off the bone.

Remove the foil cover and turn racks over so bone ends curve up, then baste ribs with the pan juices and spread them generously with about 1 cup of your barbecue sauce.

Reduce the heat to medium - low, add the meat, and simmer partially covered, until the meat is fork - tender or falls off the bones about 4 hours for short ribs and 2 hours for pork butt.

Cover pot and braise ribs in the oven until meat is tender and falling off the bone, 4 — 5 hours.

Transfer short ribs and carrots to a large baking dish or platter and cover with foil to keep warm; discard thyme and any bones in pot.

Cover pot, reduce heat, and simmer until short ribs are very tender and meat is almost falling off the bone, 3 1/2 — 4 hours.

Cook, partially covered, stirring occasionally and skimming surface as needed, until meat is very tender (rib meat should be falling off the bone), 2 1/2 — 3 hours.

As a general rule, if you are unable to immediately locate the rib cage due to the layer of fat covering the bones, the dog is overweight.