Organized by herb and flower, her recipes
cover sweet and savory dishes for the table as well as nurturing blends for your skin and around the home — such as her fresh mint room spray.
Between the
covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are
savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street,
and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale
and Caramelized Onions)
and the rest are for
sweets things (such as my son's towering second birthday S'More Cake,
and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart
and the Deepest
Dish Apple Pie you've ever seen).