Sentences with phrase «cover until ready»

Cover until ready to use.

Serve, or cover until ready to serve.

Remove from heat, uncover, and let sit 10 minutes to allow rice dry out slightly, then cover until ready to serve.

Remove from heat, fluff with a fork, and cover until ready to use (or serve).

Fluff with fork and cover until ready to use.

Reduce heat to low and cover until ready to use.

Remove from heat, add butter and cover until ready to serve with rice.

Turn off heat and cover until ready to serve.

Check for seasoning, cover until ready to serve with the eggs of your choice.

Keep the rolled - out breads covered until ready to bake, but do not stack.

(Use immediately or refrigerate, covered until ready to serve).

Keep refrigerated and covered until ready to serve.

Keep covered until ready to use.

Remove from heat and keep covered until ready to use.

Remove from heat and keep covered until ready to use.

Keep rice covered until ready to use.

Not exact matches

Place onto a parchment paper - covered surface and keep frozen until ready to eat.

Drain and keep refrigerated in a covered glass container until ready to serve.

Cover them, keeping them warm in a low oven until ready to use.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Cover the chicken and let it marinate until you're ready to cook it... I think overnight would be ideal!

Cover and refrigerate until ready to serve (at least one hour).

Measure out, cover and store ingredients in the fridge until you are ready to assemble the pilaf and serve.

Mix, cover, and refrigerate until ready to serve.

Cut into squares and serve right away or make them the night before, cover, and refrigerate until ready to serve.

(The goat cheese spread can be made ahead of time and kept, tightly covered in the fridge, until ready to serve.)

Refrigerate, covered, until ready to grill.

Store the strained syrup in the refrigerator, covered, until ready to use.

Refrigerate, covered, until ready to use.

Set aside or cover and chill until ready to use.

Cover with plastic wrap and refrigerate until ready to party.

Serve right away or cover and store in the fridge until ready to serve.

The dry ingredients and wet ingredients can be prepared earlier in the day or the night before, and kept in separate covered bowls (dry ingredients on the counter, wet ingredients in the fridge) until you are ready to combine everything together and bake.

If not using immediately, cover and chill until ready to use.

If making the salad in advance, cover and refrigerate until ready to serve, separate of the dressing.

Allow to cool completely, then portion into 4 covered containers and refrigerate until ready to use.

Cover and refrigerate until ready to use (up to one week).

Keep covered with a damp paper towel while make the rest and until ready to serve.

Set on a plate, cover well, and refrigerate until you are ready to cook.

Crimp the edges decoratively, cover, and refrigerate until ready to fill.

Cover and chill until ready to assemble the blintzes.

For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.

Store covered at room temperature until ready to serve.

Cover with Saran wrap and refrigerate until ready to serve.

Transfer to a small jar or serving bowl, cover and refrigerate until ready to use.

Dip each brookie cup into the melted chocolate, covering the frosting and place in the fridge for 5 minutes or until ready to serve.

If you don't plan to serve right away, cover with aluminum foil until ready to serve.

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

When ready, stir the cream and then cover and place in the refrigerator until well chilled (at least 8 hours, preferably overnight).

Simply refrigerate in a covered dish until you are ready to serve.