Sentences with phrase «cover with breadcrumbs»

Place the sticks in the breadcrumb mixture and cover with the breadcrumbs, patting them on each side until completely coated.

Starting with the flour, dredge on both sides, move on to the egg to coat even and then cover with breadcrumbs.

Now, she stirred the potatoes until fairly covered with the breadcrumbs, and placed them on a baking sheet covered with baking parchment, the skin side of each wedge facing down.

Not exact matches

If there are wet eggy spots, cover those with more breadcrumbs and press them in so that the schnitzel is totally covered and has no soggy spots.

These stuffed tomatoes are packed with flavor and covered in a delicious cheesy breadcrumb topping.

Sprinkle with nutritional yeast to cover the shells and optional breadcrumbs Bake for 10 - 15 minutes Spoon and serve Enjoy:)

Repeat this process and once you have cooked all the spaetzle, finish with a layer of cheddar, cover the top with breadcrumbs.

Anyway, I had it the best possible way that you could try zucchini for the first time... sliced into zucchini buttons, covered with a Parmesan / breadcrumb crust, and pan fried to a golden perfection.

However, if you do it I would add breadcrumbs and cover it with foil while it is baking (not too long) so it doesn't dry out and then put it under the broiler for 1 - 2 min just to brown the crumbs.

For example, I set the cheese stick in the flour with my left hand and coat it, I move it to the eggs and use my right hand to cover it thoroughly with the eggs — transfer it to the breadcrumbs and again using my left hand, I pick up the panko and pat it all over the surfaces and set it on the drying rack.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Then cover the breast with the egg mixture and place on the breadcrumb plate, making sure both sides are covered.

It was called Garlic Bread Pasta and it was made by taking pasta and covering it with toasted breadcrumbs and almost an entire stick of butter.

In addition, as with all low carb foods, do not cover them in flour, breadcrumbs, batter, gravy, or sauces, etc..