While these cook place the peas in a big saucepan and
cover with cold water then bring them to the boil, letting them bubble for a minute or two once they reach that stage.
Cut potatoes and place in stock pot (can leave skin on or peel depending on your personal preference) and
cover with cold water making sure you have about 3 inches water over top of potatoes.
While this cooks place the peas in a pan and
cover with cold water, then place on a stove and bring to the boil.
Place eggs in a medium saucepan and
cover with cold water.
1 Boil the potatoes: Place the peeled and cut potatoes and the thyme in a medium (2 quart) saucepan and
cover with cold water.
Place potatoes in a large pot and
cover with cold water by 1 - inch.
Place the kumquats in a small pot and
cover with cold water.
Cover with cold water and stir in the salt.
While the chicken marinates, place the potatoes in a pot and
cover with cold water and season with salt.
Meanwhile, place onion slices in a bowl,
cover with cold water and soak 10 minutes, then drain.
Cover with cold water and place the pot over high heat.
Stir,
cover with cold water, add the rosemary, bay leaves and salt and cook for about 15 minutes, checking occasionally to see if the lentils are soft.
Place the peeled and diced potatoes into a pot,
cover with cold water and bring to a boil.
Prepare your medium boiled eggs (firm white and semi-firm yolk) by placing them into a small pot and
cover with cold water.
Place eggs in a saucepan and
cover with cold water.
Cover with cold water, bring to a boil, lower the heat to medium, and cook until the potatoes are tender and can easily be pierced with a fork.
Place potato pieces into large bowl and
cover with cold water.
Cover with cold water, put the lid on the pot, and boil until fork - tender.
Place the eggs in a saucepan and
cover with cold water.
After they cool,
I cover them with cold water and rub the chickpeas between my hands.
Cover with cold water, bring to the boil, and simmer for around 5 minutes until just tender.
Put cod in a large bowl and
cover with cold water by 2 inches.
Cover with cold water, bring to a boil, lower heat to a simmer and cook lentils until soft, drain and set aside to cool.
Put the eggs in a small pan and
cover with cold water.
Place the meat in a large container and
cover with cold water.
Make the filling: Put the Idaho ® potatoes in a saucepan and
cover with cold water.
Put the eggs and vinegar in a small saucepan and
cover with cold water.
Put in large pot and
cover with cold water.
Cover with cold water and bring to the boil.
Put the lentils in a large saucepan,
cover with cold water, and simmer, covered, until tender — between 30 and 45 minutes, depending upon processing; taste to see when done.
Put potatoes in a medium saucepan;
cover with cold water and season with salt.
In a large saucepan, add the tuna and
cover with cold water.
For the potato salad: Place the potatoes in a large saucepan and
cover with cold water.
Scrub the potatoes well, give them a good rinse under cold running water, place them in a medium - size saucepan, and
cover with cold water.
Give them a good rinse under cold running water, place them in a medium - size saucepan, and
cover them with cold water.
Place them in a medium - size saucepan and
cover them with cold water.
Place onion in a small bowl,
cover with cold water and set aside.
Add half of the potatoes to the vegetables and put the other half in a bowl and
cover with cold water.