Sentences with phrase «cover with hot water»

Place the apricots in a small bowl and cover with hot water to soak for at least 10 minutes.

While the cupcakes are baking, remove the seeds from your medjool dates and cover them with hot water for 10 minutes so they are super soft.

(to defrost and «cook» these, just take them out of the freezer and cover them with hot water.

Transfer softened chiles to a heatproof bowl and cover with the hot water, weighing down with a saucer or small plate to keep chiles submerged.

Place the noodles in a bowl, cover them with hot water and allow them to soak for 15 to 20 minutes to soften.

Put the dried noodles in a deep bowl and cover them with hot water.

Place the chiles in a saucepan and cover with hot water and steep for 5 to 10 minutes to soften.

Place the New Mexican and ancho chiles in a bowl and cover them with hot water.

Place the cashews in a glass and cover them with hot water - set aside to soak for 10 - 20 minutes.

Transfer the Dates to a larger bowl and cover with hot water.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

Make the crust: Place the dates and prunes in a bowl and cover with hot water.

Transfer to a heatproof bowl and cover with hot water.

Place the cashews in a medium bowl, and cover with hot water.

While the broth is simmering, place the noodles in a large bowl and cover with hot water.

Cover with hot water and allow to stand for 10 minutes and drain.

If your dates are a bit hard, cover them with hot water and let them soak for a few minutes.

Place the goji berries in a bowl and cover with hot water while you prepare the other ingredients.

Transfer to a bowl and cover with hot water.

Cover them with hot water and let them steep 15 minutes.

Cover with hot water; let stand to soften, about 30 minutes.

When ready to make milk, put pitted dates into a small bowl and cover with hot water.

1 cup roasted and lightly salted cashews or halves and pieces, covered with hot water in a small bowl and left to soak for 3 hours or until softened and most of water is absorbed, drained (you can use raw cashews, but I think the roasted have more of the desired rich flavor for this recipe)

You can also put a towel in the bathtub, place the grates in and cover with the hottest water.

Do you remember the packets of instant oatmeal that we poured into a bowl, covered with hot water, and stirred into a creamy breakfast?

Not exact matches

Cover the chiles with hot water and allow them to steep for 15 minutes to soften.

Cover the chiles with hot water and let them soak until pliable, about 30 minutes.

Place the chiles in a bowl and cover them with very hot water.

Cover the chiles with very hot water and allow them to steep for 15 to 20 minutes to soften.

(room temp in the winter you'll probably need closer to 2 hours if you're impatient fill your sink with hot water put the mixing bowl in (you don't want the water to come close to getting in the bowl though) cover with plastic wrap and towel if needed to help weigh it down) and you can use it in 30 - 40 minutes)

Winter is just a stones throw away here in Tasmania and this morning it's almost 10 am and I am sitting here with a hot water bottle and both dogs are covered over with blankets it is that cold.

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

All that's left to do at lunchtime is to fill the cup with hot water, cover and let steep for 2 minutes.

Remove from heat, pour out hot water and cover the eggs with ice - cold water.

The red - hot stones, raw meat, bones, vegetables, and spices are layered in the pot, water is poured inside, the pot is quickly covered, and the lid is weighted down with stones to seal in the steam.

Cover the chipotle chiles with hot water and soak for 30 minutes to soften.

regarding your pots — I have one of these and I fill the sink with hot water, put in my pot so that it's completely covered and add 1 Finish Quantum with powerball dishwasher tablet.

Add enough hot water to reach halfway up the sides of the ramekins, cover loosely with foil and bake the chicken - liver mousse for about 1 1/2 hours, until an instant - read thermometer inserted in the mousse registers 155 °.

I filled our kitchen sink halfway full with hot water, covered the dough bowl tightly with plastic wrap and a cutting board, and placed the bowl in the water.

Add cashews to a blender, cover with hot tap water to about a 1 ⁄ 2 inch above the nuts and allow to soak while making the soup.

Remove the jars from the hot - water bath and place them on a board covered with paper towel.

1 egg = 1 tbsp of those covered with 3 tbsp of hot water.

Cover dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until choCover dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until chocover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until chopped.

In a small bowl, cover the raisins with hot water, and set them aside to soak while you assemble the rest of the recipe.

If you need to re-hydrate dried cranberries, cover them with a hot liquid (water, liqueur, etc.), cover and let stand for 20 - 30 minutes, then drain.

I provided directions below on «how to» fry eggs but I basically heat a small pan either with cooking spray or some olive oil and once it gets hot I crack the egg into it, lower the heat and add some water, cover and let the egg cook.

Place the chiles in a bowl and cover them with very hot water and soak until soft, 15 to 45 minutes, turning once or twice.