Cover with vegetable broth or water.
Mix quinoa into the saucepan and
cover with vegetable broth.
Mix quinoa into the saucepan and
cover with vegetable broth.
Not exact matches
Directions: Put turkey leg or thigh in pressure cooker /
Cover with broth and water / Add
vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the
vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot
with the
broth, discarding bones and skin.
While squash cooks, add 3/4 cups lentils to pan
with 1 1/2 cups
vegetable broth,
cover with lid and bring to boil, then simmer for 35 - 40 minutes.
Then, I add in whatever
vegetables I have that need to be cooked in order blend smoothly (or taste better),
cover them
with water (and salt) or veggie
broth, and simmer everything until the hardest one of the
vegetables is nice and soft.
You can use this to make your very own
vegetable broth by pouring into a large pot and
covering with filtered water.
Place in an eight - inch sauté pan, and
cover with a half inch of
vegetable broth.
Put the pork shoulder in a slow cooker and
cover with 1 1/2 cups of chicken or
vegetable broth.
6 Place burgers in a Dutch oven or heavy - bottom saucepan and completely
cover with 4 cups
vegetable broth.