Sentences with phrase «cover with the yogurt»

Place the chicken breasts in the bowl and cover with the yogurt mixture.

Cover with the yogurt sauce and garnish with the sauteed pine nuts.

Like the original, the new delicious Yogurt & Oat bars are bottom covered with yogurt - style coating, 1.6 ounces, all - natural, non-GMO, gluten - free, certified kosher and contain six grams of protein.

Not exact matches

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

A classic PB&J with string cheese, chocolate - covered raisins and Greek - yogurt ranch dip for the full cup of fruits and veggies.

It is made with strawberries, plain yogurt (try natural Greek style), unsweetened vanilla almond milk, honey and a range of delicious, nutritious toppings, including cacao nibs, sliced strawberries, granola, and chocolate - covered strawberries.

Place the chicken breasts in the prepared baking dish, covering with all the yogurt mixture, and then topping with the grated cheese.

CARROT Cake with Candied Carrot Asterisks & Yogurt Covered Raisins / / This cake changed my mind about the scary «healthy» carrot cake of my childhood.

Yogurt Covered Twists: Gratify gluten free Yogurt Covered Pretzel Twists combine the traditional shape and crunch of a pretzel twist with a cool and creamy yogurt toYogurt Covered Twists: Gratify gluten free Yogurt Covered Pretzel Twists combine the traditional shape and crunch of a pretzel twist with a cool and creamy yogurt toYogurt Covered Pretzel Twists combine the traditional shape and crunch of a pretzel twist with a cool and creamy yogurt toyogurt topping.

It was very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).

To cover my kombucha, milk kefir and yogurt jars while fermenting I use an unbleached coffee filter held on with a covered elastic ponytail holder which works great!

Dried fruit and nuts are covered with chocolate, yogurt or other naturally flavored coatings, pretzels are enrobed, nuts are roasted and / or glazed, trail mixes are blended and bars are made on cold tables.

These soaked granola cereals can be eaten right out of the bag or from the handy single serving cups, tossed into your yogurt, or covered with milk.

My version is a combo of watermelon, strawberries and raspberries... which are then covered in coconut yogurt, drizzled with honey and topped with pomegranate seeds.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

I've had a hankerin» for lamb lately, so I made this layered dish featuring a spinach and lamb stew over broken toasted pita, covered with a mint - garlic yogurt sauce, and covered with roasted pine nuts!

Begin my making the yogurt aioli first, finely mince 2 cloves of garlic and add them to a mortar, using a pestle, pound the garlic until you form a paste, then add 1 cup of Greek yogurt, 1 teaspoon of freshly squeezed lemon juice, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in 1 tablespoon of extra virgin Spanish olive oil into the mortar while you continue to stir, cover the mortar with seran wrap and add it to the fridge

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

To make the yogurt aioli, finely mince 2 cloves of garlic and add them to a mortar, using a pestle pound the garlic until you form a paste, then add 1 cup of greek yogurt, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, mix it until it's well mixed, then slowly drizzle in about 1 tablespoon of extra virgin Spanish olive oil while you continue to mix, cover the mortar with seran wrap and add it to the fridge

Finely mince 1 clove of garlic, add it to a mortar and pound it with a pestle until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of balsamic glaze, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried dill, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to stir, once finished cover with seran wrap and add the sauce to the fridge

To make the yogurt aioli, finely mince 1 clove of garlic, add it to a mortar and using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of lemon juice, 1/2 teaspoon of dried parsley, season with a generous pinch of sea salt and freshly cracked black pepper, and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to mix, cover with seran wrap and add to the fridge

Begin by making the garlic yogurt sauce, finely mince 1 clove of garlic and add it to a mortar, using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon onion powder, 1/2 teaspoon dried dill and 1/2 teaspoon fresh lemon juice, season generously with sea salt and freshly cracked black pepper and mix everything together until well combined, cover with seran wrap and add it to the fridge

I love my homemade muesli which I cover in almond milk and greek yogurt the night before, then heat it up a little in the morning with berries.

Thinly sliced vegetables and pears are mixed with lettuce, drizzled with a yogurt dressing and then covered in granola.

I went with plain / tart and topped it with kiwi, yogurt covered raisins, and yogurt chips, mmmm!

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Heck I was even obsessed with the «yogurt» (which was really just sugar lol) covered ones.

Combine spices, garlic, ginger and yogurt and mix with the chicken until thoroughly covered.

Yesterday I had a smoothie plus soy yogurt topped by various nuts and seeds for breakfast, a random «lunch» in the car (Trader Joe's Just Mango slices and chocolate - covered sunflower seeds) and carrot soup plus a salad with avocado for dinner.

Filed Under: Desserts, Gluten - Free, Party Ideas, Recipes, Snack Ideas, Valentine's Day Tagged With: covered strawberries, dark chocolate, dessert, gluten free, valentines day, vegetarian, yogurt covered strawberries

We have you covered with thermometers, yogurt makers, cheese cloth bags, extra jars and a number of options for incubation should you need a constant temperature (required with all yogurts).

Right now there are two options, 1) you can place the sliced banana onto the peanut butter, cover the sandwich and eat it cold, OR 2) melt a teaspoon of yogurt spread or margarine in a frying pan and add the banana slices one at a time so they are spread out then dust with cinnamon.

Greek yogurt, with its tangy flavor, is a great choice and goes well with everything from rolled - oats covered in cinnamon to blueberries and honey.

Sun maid is no exception with their yogurt covered raisins that contain a healthy dose of trans fats (partially hydrogenated palm kernel oil) and GMO ingredients (soy lecithin, corn syrup, maltodextrin).

Chocolate, cherry - flavored yogurt pretzels and yogurt covered snowflakes with festive sliver sprinkles.

A sweet blend of tastes and textures with honey roasted peanuts, yogurt covered raisins and dried fruit mix.

You can try making your own coconut yogurt at home, by blending the meat of a few coconuts with a teaspoon of probiotic powder, then leaving it in a bowl, covered, at room temperature to culture overnight (follow this recipe here).

For example, those sweet flavored, cartoon covered yogurts are usually filled with sugar — while a tart, thicker, Greek yogurt can be lower in carbs.

Hickory Harvest Foods is partnered with The American Confections Co. in Columbus, OH for yogurt and chocolate - covered products.

Once your temperature is right, cover the yogurt with a piece of cheesecloth or a very thin cloth to prevent any dust or debris getting into the yogurt, but still allowing air to flow freely.

I like them covered in fresh berries, and in this case, with maple yogurt, too.

I was going to ask Amber to write about the way kids always manage to dive onto the couch or run into the wall with their yogurt / peanut butter / mud covered hands and face, a split second before you can grab them.

Step 1: In a sieve lined with cheesecloth, let the yogurt drain, set over a bowl, covered and chilled, for 6 hours.

It's February 28, and barring any unforeseen treats at school today, here's a final tally of my first grader's classroom junk food scores for the month: two frosted cupcakes; chocolate fudge; salt - water taffy; a bag of 100 Days of School trail mix consisting of candy corn, marshmallows, Cheez - Its, and yogurt - covered pretzels; and a big box filled with Valentine's candy (mini -LSB-...] more

They all have popcorn and seaweed snacks on the side, and a little cup with yogurt raisins and a few chocolate covered edamame beans.

so we fill their eggs with healthy treats...... Banana chips, yogurt covered raisins, mini boxes of raisins, goldfish crackers, fruit snacks, etc....

I love lots of different bits and bites in my creations, so this trail mix is packed with five bite - sized cereals, a delicious assortment of dried fruit, healthy raw pumpkin seeds, yummy yogurt - covered raisins, and a sprinkling of mini chocolate chips.

My favorite overnight oats is a mixture of Bob's Red Mill Rolled Oats, with a little non-dairy milk (just enough to cover the oats), with 1 container of Fage 0 % yogurt for protein, and then cinnamon, nutmeg, ginger, raisins, dried blueberries, and drizzle of maple syrup to sweeten!

Cover the bowl with a plate once more and leave on the counter at room temperature until the milk thickens like yogurt.