Place the chicken breasts in the bowl and
cover with the yogurt mixture.
Not exact matches
Place the chicken breasts in the prepared baking dish,
covering with all the
yogurt mixture, and then topping
with the grated cheese.
Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek
yogurt and the minced spinach
mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season
with sea salt and freshly cracked black pepper, mix everything together until well mixed,
cover with seran wrap and add to the fridge
My favorite overnight oats is a
mixture of Bob's Red Mill Rolled Oats,
with a little non-dairy milk (just enough to
cover the oats),
with 1 container of Fage 0 %
yogurt for protein, and then cinnamon, nutmeg, ginger, raisins, dried blueberries, and drizzle of maple syrup to sweeten!