Cover with water again and soak overnight / for up to 8 hours in the fridge, if possible.
Could it have dried a little exposing land then
cover with water again?
Not exact matches
At Halle on his way to Eisleben, he was held up by floods which he personified in a letter to Katie of 25 January as a «huge she - Anabaptist» which «met us
with waves of
water and great floating pieces of ice; she threatened to baptise us
again and has
covered the countryside.»
and
cover them
again with fresh
water.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now
with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just
covers the rice / Allow rice to simmer, uncovered,
with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely
covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or
water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish
with fresh herbs like cilantro, dill or parsley, a slice of lemon.
Cover with plenty of
water again, add 1 teaspoon bicarbonate of soda, bring to a boil and cook,
covered, until the chickpeas are really really soft, it will take more than one hour, depending on size and age of the chickpeas.
So for the potstickers — they are cooked in a skillet
with some oil (
covered) and then you after they brown, you can add some
water and
cover again to steam them.
Instead of
covering the pan (which most of the times means the
water that drips down the walls through condensation is never even) every now and
again just brush the TOP of the sides of the pans
with the brush.
Into a 2 - gallon heavy - bottomed pot, pour the rinsed corn, add the lime and
cover with filtered
water half
again as deep as the depth of the corn.
Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating
with oil /
Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to t
Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so
water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale /
Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to t
Cover again and cook until yolk looks cloudy and firm / Sprinkle
with grated cheese / Remove from the heat and
cover until cheese is lightly melted / Add salt and pepper to t
cover until cheese is lightly melted / Add salt and pepper to taste.
Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan
with a bit of
water or in a glass dish in the microwave — for both methods, use just enough
water to
cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix
again.
To finish, swirl them around
again, then drain the
water and squeeze excess
water out of the
cover, first
with your hand and then
with a towel.
In the morning wash and rinse thoroughly and
cover with filtered
water again.
Transfer to a pot
with lots of
water covering them
again and boil gently until they are soft, about an hour.
Place your prime rib in the standing position on top of the salt and
cover the meat
with rock salt, dampening the salt
with water once
again.
Wash the tangerines and put them into the medium sized pot and
cover with cold
water and boil for two minutes
again.
I slipped out from the
covers and moved
with bare feet to the window across the room, wanting to see how likely it was that rain would flood the basement
again and wash out the pilot light on the hot -
water heater.
Furthermore, if a man will observe it, how the sea - shores upon the ebb of the
waters, become naked and discovered; and how anon after, upon the flood, the
waters return and
cover them
again, he will believe that by a certain blind volutation, the waves are contracted and buried one within another, sometimes enlarged, and
with swift streams return into their bed.