Sentences with phrase «cover with water over»

If you do not have almond pulp, take enough almonds to make 2 cup of ground almonds and cover with water over night.

Not exact matches

Russia's Defense Ministry said the pair of bombers flew over the Barents, Norwegian, and North seas during a 13 - hour training mission that covered neutral waters, in line with international norms.

It's another for me to believe it while arguing with my wife, Phaedra — with the wind rattling our windows and the waters covering over our backyard — or while reading the news online.

He either immersed them or poured water over them so that they were totally covered with water.

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

Winter is just a stones throw away here in Tasmania and this morning it's almost 10 am and I am sitting here with a hot water bottle and both dogs are covered over with blankets it is that cold.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

Add the onion, garlic, thyme and bay leaf and cover by 2 inches with cold water and place over high heat.

Put the potatoes in a small pot, cover with water, and bring to a boil over high heat.

Cover with cold water and place the pot over high heat.

Cover with water and bring to boil over medium heat.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

Throw the cut potatoes into a large pot and fill it with cold water, enough to cover the potatoes over 2 inches above their surface.

Place in a pot over medium heat, with just enough water to cover the bottom of the pot.

Place eggs in small saucepan, cover with 1 inch water, and bring to boil over high heat.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

Put the green beans in steamer in a work or heavy saucepan along with 1/2 cup water, cover and heat over high heat.

Cover with cold water and bring it to a simmer over medium heat.

Once the water is poured over the oats, take the bowl out of the sink and cover it with plastic wrap.

Place the mixture in the greased top of a double boiler and cook over boiling water; or use a can with a tight fitting cover and place the can in a pan of boiling water about 2/3 from the top of the can.

Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large saucepan, cover with 4 inches of cold water, and bring to a rolling boil over high heat.

Cover sweet potato cubes with water and bring to a boil over medium heat.

Pick over the beans and cover with at least 2 - inches of water.

Flip them over after the time is done, cook for an additional 2 - 3 minutes, then cover with 4 cups of water.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

Put them in a pot and pour water over them until they are covered with the water.

Pour boiling water over bulgur in a heatproof bowl, then cover bowl tightly with a plate and let stand 1 hour.

Cover with water, about an inch over the can and coverCover with water, about an inch over the can and covercover pot.

Now add water and boil over medium fire and cover the cooking pot with a lid for next 10 minutes (stir one or two times in this period)

Add enough water to cover the ingredients, cover with a tight - fitting lid, and cook over medium - low heat for 15 minutes.

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

* Place the chicken breasts in a Dutch oven or other large pot and cover with water to about 2 inches over the chicken.

Cover with 2 inches / 5 cm water and bring to a boil over high heat.

Pull leaves that are lining the pan over the top more or less, add 2 or 3 tablespoons of water to the pan, cover with a lid or a piece of foil and bake at 350º for 30 minutes.

Cover the farro with water (at least an inch over the farro) and add kosher salt to the water.

Cover the eggs with cold water, put the pot over medium - high heat, and bring the pot to a boil.

Or add to a saucepan over medium - low heat with 1 — 2 Tbsp (15 — 30 ml) water, cover, and cook until warmed through, about 2 minutes.

Place cauliflower chunks into a pot, cover with water, add a pinch of salt, and bring to the boil over high heat.

Place the new potatoes in a medium to large saucepan, cover with water and bring to the boil over a high heat.

Place an egg in a pot and cover with cold water by 1 - inch and bring to a boil over medium heat.

Cover potatoes with water in large saucepan and bring to a boil over high heat.

Cover with cold water and place over medium heat.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Place the spinach in a small pan over a medium heat along with 1 teaspoon of water, then cover and cook for 3 minutes or until wilted.

Couscous: While chicken's cooking bring water or stock to a boil, pour over couscous, stir and cover the bowl with parchment paper or a lid and let sit undisturbed for 5 minutes / Then lightly fluff with a fork and the couscous is ready — the fluffing with a fork is important, otherwise it can get gummy.

* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.

To make the jicama tortillas, either place the jicama discs in a steamer basket over boiling water for 3 minutes or place them in a microwave - safe bowl with 2 tablespoons water, cover, and microwave on high for 3 minutes.

For anything larger than lentils I put them in the pot before bedtime, pour boiling water over them with a few inches to spare on top (more for bigger beans) put the cover on and let them sit overnight.

Pour the boiling water over and cover with a lid and allow to soften for 1 minute.