Sentences with phrase «cover with water using»

Cook the lentils: Wash and pick over the lintils Place the lentils in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.

Not exact matches

Utilities are equally affordable with $ 100 a month being enough to cover the cost of your water bill, cable TV, private trash collection, and your electric bill, even if you like to use the air - conditioning all day long.

That means making sure prices cover not only the direct costs of supplying energy but also the environmental externalities associated with production and use of fossil fuels — the waste water (which increases a variety of risks), and the broader side effects from vehicle use — congested roads, traffic deaths, and so on.

Cover the beans with plenty of water, add garlic, bay leaves and kombu, if using, and bring to a boil, covered.

Soak the brown rice paper for about a minute, I used a plate and slightly covered the brown rice paper with water.

(room temp in the winter you'll probably need closer to 2 hours if you're impatient fill your sink with hot water put the mixing bowl in (you don't want the water to come close to getting in the bowl though) cover with plastic wrap and towel if needed to help weigh it down) and you can use it in 30 - 40 minutes)

Prepare the brown rice: using a large pot, cover the brown rice with 1 1/4 cups of water.

Cover the breasts with half of the chicken broth, using water to make up any difference.

Place used coffee grounds -LCB- I saved mine from a pot of coffee earlier in the day -RCB- gently on top of the eggshells, cover all with water adding one tablespoon of vinegar to pot.

Using a pot tall enough to cover the chokes and cover, place the chokes in, fill with water and some olive oil to cover the bottom of the leaves (about a third of the way up the artichoke).

I think the trick with the glaze is to use the very minimum of water needed to cover the apple peels and cores.

Here in Egypt we use whole chickpeas with Koshary, we also soak it in water overnight, get rid of the soaking water and cover the chickpeas in fresh water.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

Put cut - side down in glass baking dish (I use a 9 ″ x13 ″), add 1/2 inch or so of water cover with plastic wrap and microwave for 12 - 14 minutes.

Place the nuts that you would like you use in a bowl and cover with cool water.

1 1/2 cups cooked fresh shelled beans, I used cannellini beans, covered with water and gently simmered for 35 minutes.

Place the mixture in the greased top of a double boiler and cook over boiling water; or use a can with a tight fitting cover and place the can in a pan of boiling water about 2/3 from the top of the can.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

You can use this to make your very own vegetable broth by pouring into a large pot and covering with filtered water.

When you use a flour sack towel it is helpful to dampen the cloth thoroughly with filtered water and then squeeze out any extra water before covering the bread.

My favorite method however is using ground flax seed or ground linseed: you have to put in one or two heaping tablespoons of the ground flax seed, and cover it with water..

Just enough broth to cover the roast (the recipe says use 2 cups of beef broth, but if the roast isn't covered by that, add more water until just the roast is covered with liquid).

Form into round buns and slash the tops with an «X» using a serrated knife, cover with a towel and allow to rise for an additional 30 minutes, or until puffy and doubled in size, or until the water's ready and boiling.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Use immediately or cover with fresh water, cover, and freeze till you want to use thUse immediately or cover with fresh water, cover, and freeze till you want to use thuse them.

Or if using tinned chickpeas, strain + wash them, place in a pan + cover with water, then gently warm through.

Monitoring for pests and diseases; monitoring water use; planting cover crops; and reducing tillage are all associated with significant cost savings.

I use Grill Mates Pork Rub and put them on a rack over water and cover with foil just like you do.

If using couscous, combine it with 2 cups of boiling water in a medium saucepan; cover and allow to soak (off the heat) for 15 minutes, then fluff with a fork.

principles to be applied in environmental watering, covering three main areas - what environmental water use should seek to achieve, who environmental water managers should consult with, and practical issues environmental water managers need to consider when determining water use.

Prepare the wrappers: In a large bowl, cover the corn husks with the boiling water, using a small plate to completely submerge the husks.

1 cup roasted and lightly salted cashews or halves and pieces, covered with hot water in a small bowl and left to soak for 3 hours or until softened and most of water is absorbed, drained (you can use raw cashews, but I think the roasted have more of the desired rich flavor for this recipe)

If using couscous, place it in a heatproof container and cover with 2 1/2 cups boiling water.

Put the grains and 2 tsp salt in a medium pot and cover generously with water (barley takes 2.5 cups of water to 1 cup of broth; if cooking barley separately but adding to soup later, use just 2 cups).

If using wooden skewers, cover about 12 of them with water and let soak until ready to use.

Use imperial measurements Method How to make Bacon and Broccoli Rice Bowl Cover the eggs with about 1 inch of water in a small saucepan.

We made a -LRB-???) with dates, covered with water to soak, & then used a blender to beat them smooth.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to tCover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to tCover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to tcover until cheese is lightly melted / Add salt and pepper to taste.

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.

Using a large mixing bowl, cover the cauliflower with about an inch of cold water and add 1 tablespoon of vinegar.

Cover with a lid and simmer until thick - about 20 - 40 mins depending on the volume of water used and the diameter of your pan.

Add all of the filling ingredients except the raspberries to a medium sized saucepan along with just enough boiling water to cover the rhubarb (the more water you use, the longer it will take to reduce down).

(If using a roasting pan, add water as needed so liquid comes halfway up side of leg, cover with foil, and turn lamb once during braising.)

Using same strainer, I place the grains over boiling water, cover with a clean dish cloth and lid, and steam for up to 15 minutes.

Honestly, though, if all you did was throw your turkey bones into a big stock pot (I use one like this) with some veggie scraps (like carrot, celery, and onion) and enough water to cover everything, you'd end up with a great deal of delicious stock after you let everything simmer away for awhile.

Using a steaming basket over boiling water, (keeping the pot covered) steam the carrots until soft enough to pierce very easily with a knife, about 20 - 25 minutes — timing will depend on the size of your carrots.

We steamed our asparagus — as we often do — in the microwave, by placing it in a shallow baking dish with a thin layer of water (no more than a quarter inch), covering the dish (you can use either a plate or plastic wrap) and microwaving it for 2 - 3 minutes and then in 1 minute intervals, checking it after each minute by inserting a fork into the stems.

If you're using kale, place in the pan with a small amount of water, cover with a lid, and let steam for a couple of minutes.

Equipped with a 1.3 - liter water tank that offers more than 7 hours of use and a 360 - degree nozzle, the Purasense ultrasonic humidifier is covered by a lifetime guarantee.

Some companies use materials with a plastic cover that just needs to be wiped with mild soap and water.