Sentences with phrase «covered at low heat»

Cook covered at a low heat until chicken begins to separate from bone.

Not exact matches

I do turn down the heat so that the water is at a low boil, and with the pot covered, I've never had it run dry.

Bake at 425 for 10 minutes, then lower heat to 375 and bake for 45 minutes, covering crust if necessary.

Add the farro, reduce the heat to low, cover, and simmer for 30 to 35 minutes or until the grains are soft but still have some firmness at the center.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes.

Add the Basmati and Quinoa, stir, cover, and turn the heat down to medium - low to keep at a simmer.

Turn the heat to low, partially cover the pan and gently simmer for at least 45 minutes until the chicken is very tender.

Reduce heat to low and cover; cook at a low simmer until lentils are tender, about 40 to 50 minutes.

Leaving heat at med - high, bring mixture to boil stirring occasionally, then reduce heat to med - low and cover for 20 minutes, or until noodles are soft.

Cover, reduce heat to low, and cook 2 minutes, or until cheese melts and sauce is bubbling at edges.

Season and cover to cook for about 10 minutes on low - medium heat, stirring occasionally and adding a little water at a time if needed.

Bake at 425 for 15 minutes, then lower heat to 375 and bake for 35 - 45 minutes, covering crust if necessary, until the crust is deep golden brown and the juices are bubbling and thick.

Bring to a boil over medium - high heat, then reduce the heat to medium low, cover and cook at a simmer, stirring occasionally until thickened, 20 to 25 minutes.

While cooking, cover the pan over low heat to allow the cheese to melt and always use cheese that has sat out at room temperature to warm up.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Bring to a simmer over medium heat, cover, and cook at a low simmer for 40 minutes (or according to package instructions).

Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 40 minutes.

Cook at a hard boil for 5 minutes, then lower the heat, cover, and simmer until the beans are tender to the bite.

Cover the grill, and cook for about 10 minutes at about 375 - 400 F (medium / low heat), or until the cheese melts and the naan bread is crispy.

Once boiling, add the beans, cinnamon, paprika, and chili powder, then cover, reduce heat to the lowest setting and let simmer for at least two hours, stirring occasionally.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Decrease the heat to low and simmer, partially covered, for at least 2 hours, or until the full richness of the vegetables can be tasted.

Reduce heat to low, cover, and simmer at the lowest bubble until the water is absorbed and the rice is tender, about 40 minutes.

Allow soup to continue to heat on low while covered for at least 30 minutes.

As it starts to boil, lower the heat and simmer covered for at least 40 minutes.

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Bring to a boil, reduce the heat to medium low, cover and cook at a low simmer until the millet is tender, about 20 minutes.

Would it mean latent heat budget, deep / shallow convections, low - medium - high cloud cover are indifferent to the «hot spot» at 200 - 300 hPa?

K) However, radiation heat loss does depend on the fourth power of radiating (sea surface or ice surface) temperature — which will be right at 273 K — 275 K for open water; but what might be as low as -12 to -20 at the equinox for ice - covered water exposed directly to the rapidly freezing Arctic air.

Of course, this may only happen mostly on the 30 % land surfaces, predominantly at lower elevations, I would think — not on water covered surfaces where the heat capacity of water would limit the cooling or heating of the crust, although any part of the affected plate that is land bound would still lever the whole plate to or fro.

Adjust for salt again, cover it tightly and allow to sit in a warm place, over a very low heat, or in a warm oven, for at least an hour before serving.