2 Take each side of your cake ball and slide it on a wax paper
covered baking sheet.
Shape the cylinder into a circle on a parchment
covered baking sheet.
In the meantime, spread broken OREO cookies, pretzels, and candy corn over a parchment paper
covered baking sheet.
To Warm the Crêpes: Place filled crêpes, seam side down on a parchment
covered baking sheet and heat at 400 ° until the cheese has melted and crêpes are warmed through - out.
Let excess chocolate drip off and lay on a parchment
covered baking sheet.
Distribute cookies onto a parchment -
covered baking sheet, leaving 2 inches between them.
an alternative to ice cube trays is to place several rows, each made up of two tablespoons of your homemade baby food on a wax paper
covered baking sheet and then freeze and move to labeled freezer bags.
Line on parchment
covered baking sheet and freeze.
Preheat oven to 400 degrees, place salmon fillets on
a covered baking sheet (I use a silpat but aluminum foil is just fine).
To roast, preheat the oven to 400 ° F (200 ° C), arrange the quartered beets on a parchment paper -
covered baking sheet and toss with coconut oil, salt and pepper.
Prepare a parchment paper -
covered baking sheet and place the sweet potato slices on the sheet.
Spoon up 12 pieces of dough onto a parchment paper
covered baking sheet.
Preheat oven to 400 ° F (200 ° C) and prepare a parchment paper -
covered baking sheet.
Spread the granola mixture on a parchment paper -
covered baking sheet in a somewhat even layer and toast for 20 minutes.
Fold the dough over the pepperoni, like a burrito, and place on a parchment -
covered baking sheet seam side down.
Arrange half of the cut pieces on a parchment paper
covered baking sheet.
Place crusts onto a parchment paper
covered baking sheet.
(
I covered my baking sheet with parchment paper) 6.
Spread them in a single layer on a parchment
covered baking sheet.
Place loaves on a parchment
covered baking sheet.
If you place the nut pulp on a parchment
covered baking sheet and bake it in the oven at 300 degrees for several hours until thoughly dry and toasty..
Transfer to non-stick or parchment
covered baking sheet and bake until golden, about 25 minutes.
Using a cookie cutter (any small round one will do), cut the dough into circles and place on a greased, parchment paper -
covered baking sheet (very important so the cookies don't stick).
Place the rolls on a parchment
covered baking sheet.
Place pizza on a foil
covered baking sheet, a preheated pizza stone or straight onto the oven rack (depending on how you like your crust) and bake for 8 - 10 minutes.
Then roll the dough in your hands to make a ball and place on
the covered baking sheet.
Roll them into balls and place them on
the covered baking sheet two inches apart.
Place on the cornmeal
covered baking sheet, brush with the egg white, and sprinkle with salt.
Then I mixed the rest of the ingredients in a bowl, and
covered a baking sheet with parchment paper.
Put beets on a foil -
covered baking sheet and bake until tender when pierced, about 1 hour.
Place on a foil -
covered baking sheet.
When the dough was well risen,
I covered a baking sheet with baking parchment, and sprayed the parchment with olive oil (brushing is fine too).
Then
we covered the baking sheet with the chard pieces, taking care that individual pieces didn't overlap, and sprayed them with some olive oil.
Let excess chocolate drip off and lay on a parchment
covered baking sheet.
Cut into 16 evenly sized squares and transfer to a parchment paper
covered baking sheet.
Preheat oven to 375 F. Toss the pumpkin seeds with olive oil and salt and spread on a parchment paper
covered baking sheet.
Mix thoroughly with your hands, form burger patties and place them on a parchment paper
covered baking sheet.
Pad them dry with a kitchen towel and place on a parchment
covered baking sheet.
Place cigars on a parchment paper
covered baking sheet and brush with melted ghee or coconut oil.
Shape about 18 small falafels and arrange them on a parchment paper -
covered baking sheet.
Spread on a parchment paper
covered baking sheet and toast for 10 minutes.
Place pizza on a foil
covered baking sheet, a pizza stone or straight onto the oven rack (depending on how you like your crust) and bake for 8 - 10 minutes.
Take a 1 tbsp disher (scooper) and scoop 6 circles of batter onto a parchment
covered baking sheet.
Scoop up about a tablespoon and drop onto
a covered baking sheet.
Place the bananas on a parchment paper
covered baking sheet.
Use your hands to form the contents into a large ball, then place the ball onto
the covered baking sheet.
Brush a little olive oil on, sprinkle it with some seasoned salt, and place on a parchment -
covered baking sheet
I put street sized corn tortillas on a foil
covered baking sheet (you can lightly spray with oil and salt if you want).
Roll the cake into 1 inch balls and place on a parchment
covered baking sheet.
Then baked on Silpat
covered baking sheet.