I then gave them to Dave DeWitt and suggested he finish them at 190 F. in the oven for 3 hours in a small covered cooking vessel with beer added for moisture and flavor.
In addition to winning a copy of Kian's book, the lucky winner will ALSO receive a new Anolon Copper and Stainless 12.5 - inch Covered Stir Fry pan, which is the perfect vessel for preparing the recipe below for Red Cooked Pork.