Using a wet ice - cream scooper, scoop a ball of the mixture onto a Teflex -
covered dehydrator tray.
Spread each coloured mixture onto a Teflex -
covered dehydrator tray, and dehydrate at 115F for 2 to 4 hours, until the the surface is dry.
Spread mixture onto Teflex -
covered dehydrator trays and dehydrate at 115F for 2 to 4 hours or more, until pasta is dry enough and ready to be separated from the Teflex sheets.
Spread the mixture onto two Teflex -
covered dehydrator trays and dehydrate at 115F for 2 - 4 hours, until pasta is dry enough and ready to be separated from the Teflex sheets.
Spread to a desired thickness onto Teflex
covered dehydrator trays.
Then spread the mixture on Teflex -
covered dehydrator trays, dried for an hour or until the surface became dry and I could cut out the flowers with a cookie cutter.
Transfer the bars onto screen -
covered dehydrator trays and dehydrate for another 10 hours.
Not exact matches
You would take a few
trays out and put your
covered glass yogurt containers on the floor of the
dehydrator near the front (not near the heating unit).
If you have a
dehydrator, place them on a mesh screen
covered tray and dry at 115F for 8 - 12 hours.
If you have a
dehydrator, spread on a Teflex -
covered tray and dehydrate for about 8 hours, or until dry and crispy.
If you have a
dehydrator, spread sprouted beans on mesh screen
covered trays and dehydrate at 115 F until completely dry.