Sentences with phrase «covered glass bowl»

Also: Can I cut this recipe in half and use a 4 - 5 qt covered glass bowl instead?

Not exact matches

Sunday — 8:30 a.m. I prepped the cornbread by whisking the dry ingredients into a bowl and stirring the wet ingredients in a glass measuring cup, which I covered and popped into the fridge.

Pour the filling into a medium glass bowl and cover with plastic wrap directly touching the surface of the pastry cream.

Place the the charred chilies in a glass bowl, and cover with saran wrap for 15 minutes to steam.

So instead I use a glass bowl and a vented microwave cover.

Knead 5 - 6 minutes, then place in a greased glass bowl and cover.

I put splash of 1 % milk in bottom of glass 1 qt pyrex round bowl, cover the bottom and add 8 - 12 oz of white american (I tear off slices I have gotten from the deli) and microwave 1 minute.

Transfer the mixture to a large glass bowl, cover with plastic, and refrigerate for 3 - 4 hours.

I covered my large glass bowl in aluminum foil.

My trifle bowl (which could be reversed and used as a cake cover) was the victim of a tragic accident years ago and has never been replaced so I just make individual trifles, especially as I'm on my own, with footed glasses of different sizes.

Line an 8x8 glass baking dish with parchment paper and pour Oreo mixture over the parchment and press down with the back of a cup or flat bowl, covering the entire bottom of the dish.

I do not have a large glass or ceramic bowl and the starter is making a mess out of the towel I have covering the largest glass container I have.

Put into a glass bowl, cover with a towel, and leave to sit in a warm place for 14 - 16 hours to culture.

Transfer milk to a very clean, glass bowl or jars and cover.

Pour into a metal / glass bowl, cover and refrigerate for at least 2 hours, then freeze in your ice cream maker according to the manufacturer's instructions.

Place chicken breasts in shallow glass bowl and cover with Italian dressing.

Whisk in vanilla and coconut flakes (optional — will add a «crunchier» texture) and transfer to a glass or ceramic bowl and cover with plastic wrap, making sure the plastic wrap is touching the surface or it will form a film.

* To help my dough rise, I microwaved a glass of water for two minutes and then set my covered bowl in the microwave with the glass of warm water.

Prepare the glass noodles by placing in a heat - proof bowl and covering with boiling water.

Transfer them immediately to a glass of stainless steel bowl, and cover the bowl with plastic wrap for 5 - 10 minutes.

Prepare your glass noodles by placing in a heat proof bowl and pouring over boiling water to cover.

Next, blend the soaked groats with 300 grams of water, pour into a plastic or glass bowl, cover with plastic and let ferment in a warm place like 35C oven for about 7 hours.

Place them in a glass bowl of water, cover and soak overnight.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

Add brown rice to a glass or ceramic bowl and cover with water filtered for chlorine and fluoride.

Transfer to a glass bowl or jar, cover and refrigerate until ready to serve.

Or you can brush dough with a little olive oil, place dough ball (s) into quart size baggies, or a glass bowl covered with plastic and let rise in the fridge for two days.

Pour this into a glass jar or a bowl, cover and store in the fridge.

Remove from heat, transfer to a glass bowl, cover with plastic and refrigerate until cooled.

I soaked groats 7 hrs, rinsed and drained, blender with 10oz water, into a glass bowl covered with plastic wrap, fermented for 8 hrs with lots of tiny bubbles, folded additional ingredients with plastic spoon, loaf pan with parchment paper, baked for 1 hr at 350.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

I made 2 lemon braids yesterday and let the ball of dough rise overnight covered tightly in a glass bowl - I had some Mascarpone leftover so I used that instead of the cream cheese - I made my own lemon curd - I was able to form the dough in a parchment paper lined 10x15 sheet pan - it made it easier to arrive at the 10x15 shape - it was a success at my family gathering - everybody had seconds - GREAT RECIPE - Thank you.

I love making it a day ahead of and put it in a fun covered glass jar (this is perfect for a BBQ to keep bugs at bay) or in a lovely serving bowl.

Let the mixture cool and then pour in a glass or metal bowl, cover and refrigerate for 3 - 4 hours or until chilled through.

Cover the pork steaks completely with the marinade and let sit in a glass bowl for 3 hours, covered, in the refrigerator.

Add the beans to a large glass container (like a pyrex dish or large glass bowl) and cover with water that is several inches higher than the beans.

Transfer the mixture to a glass bowl, cover and allow to rest for 3 hours, or until the batter has doubled in size and has lots of air holes at the top.

Hi Jean, I began my starter using «OO» Italian white flour, in a glass bowl, covered with Glad Wrap.

Place lentils and rice in a glass bowl or pitcher and cover with water.

Place chicken in a glass bowl or dish and cover with sauce.

Once peppers are done, place them in large glass bowl and cover with top or saran wrap for about 5 minutes, or until cooled down.

Put the food in a glass bowl, then add a small amount of water just to cover the bottom of the food.

To soften it before use, try placing some date sugar in a glass or ceramic bowl with a moist paper towel and cover it with a lid or plate overnight.

Transfer to a sterilized glass bottle or bowl and cover mixture with a mesh screen or cheesecloth and elastic, so mixture can breathe.

Once it was prepared, I put the cider in a clean glass bowl and put scotch tape across the top of the bowl to hold up a clean dish rag which I used to cover the bowl.

Place the peppers in a glass bowl and cover.

All you need to do is place your dried beans in a big glass bowl and cover with water, ensuring all beans are submerged in the water.

I then put my salad in a large glass bowl (with cover), drizzle with dressing, cover and shake and then plate and serve.

of Kombucha combined with» Yerba Mate tea» and the sugar, in a glass bowl, covered it with an old, clean cotton kitchen towel, and am keeping it in the bottom of my closet.

Place the almonds in a jar or glass bowl and cover with water.