I want to make this for work and I don't want the bread to be soggy if the bottom layer is completely
covered in liquid.
I would recommend adding a bit more stock, my potatoes did not cook evenly due to the fact that they were not
all covered in the liquid.
Mix until all the ingredients are combined and are
covered in the liquid.
Press the mixture down with a spoon so all the oats are
covered in liquid.
Your direction to push the mixture down so it's
covered in liquid confused me.
Add additional beer, if necessary, so that 1 / 3rd of the meat is
covered in liquid.
Recipe was vague for a first timer... I do not understand the «roast has to be
covered in liquid» part of your instructions...
Pour in the maple syrup, almond milk and the oats and stir until everything is well combined and all the oats have been
covered in liquid.
Make sure they are fully
covered in liquid, and let them rest for at least 20 minutes.
The oat mixture should be well
covered in liquid.
Also for this particular recipe I would not recommend
covering them in the liquid.
My kids seem to forget its a vegetable when
its covered in a liquid so they can't see the color and don't really know what it is or taste what it is, strange huh?
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You just want to make sure that the onions are completely
covered in liquid.
Make sure the bread is in an even layer and
covered in the liquid.
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After prep proceed to cook Aroborio rice
in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot
in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir
in simmering
liquid 1/2 C at a time until it just
covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more
liquid until rice is barely
covered again and stir / Proceed
in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of
liquid present / Optional: stir
in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
Transfer to a bowl and let stand
in the
liquid,
covered, for 4 days.
Browning meat or poultry
in a small amount of
liquid or fat, then cooking, tightly
covered, over low heat for a long time.
After quinoa has cooked for 10 minutes, toss
in snap peas to partially steam them;
cover and simmer until most of the
liquid has absorbed, about 5 - 6 minutes.
Pour
in the measured cooking
liquid, bring up to the boil then reduce heat down to a bare simmer and
cover tightly.
To remove the
liquid, place the peeled eggplants
in the fridge
in a
covered bowl for 6 to 8 hours (or overnight).
Put 1 1/2 cups bulgur (medium grind)
in 3 qt saucepan with 2 cups orange juice and 1 cup water (
liquid should
cover bulgur by about 1» but no more).
Add enough
liquid to
cover, but don't submerge it
in a soup; you want to maximize the flavor the
liquid gives the meat, and vice versa.
Stir
in cranberries,
cover again and cook until
liquid is completely absorbed and quinoa is tender, about 8 to 10 minutes more.
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It's best to wipe up excess puree after you pour
in the
liquid so you can easily get the pops out once they're frozen, and use the individual
covers and built -
in sticks for best results.
It requires a high ratio of
liquid: dried pasta, and it has to be
covered for a while
in the oven so it can cook the pasta through.
Coat the skin
in the
liquid and place the bowl
covered in plastic wrap
in the refrigerator to marinate for 30 - 60 minutes.
Once all the ingredients are combined pour
in the
liquid and ensure that everything is
covered.
I
covered it while it was simmering to keep the
liquid in.
Place all the ingredients except the white vinegar
in a saucepan,
cover and simmer over low heat for about an hour or until the
liquid is reduced to about 1 1/2 cups.
Leave enough room to put a small bowl as a weight on top to keep the peppers down, all
covered with
in the
liquid.
The
liquid didn't
cover the other ingredients
in mine either — it will be perfect!
Cover with a few extra inches of water, the Borlottis take
in a lot of
liquid.
Place the steak
in a large ziplock bag and
cover in marinade, swooshing the
liquids around
in bag to make sure the meat is fully
covered.
Both were placed
in Plastic bowls and
covered with saran wrap... but I put them inside my oven (turned off) but with the light on... The Plain dough was practically
liquid, i couldn't salvage it at all.
If there is not enough
liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt
in the water and store any extra
in a
covered jar
in the refrigerator) so that the kimchi is submerged.
I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little
liquid (more pasta sauce or a little water) to prevent pasta from drying out and
cover and heat
in oven.
I mixed the
liquid smoke, soy sauce, and lime juice, and poured the mixture over the veggies
in the pan, stirring to get the veggies
covered by the sauce.
Bring the
liquid to a simmer before
covering with a tight - fitting lid and placing the pot
in the oven.
Cover and cook over medium - low heat 11/2 hours or until meat is tender enough to fall off the bone, basting chicken occasionally with
liquid in Dutch oven during cooking.
Stir
in rice, reduce heat to low,
cover and cook for 15 to 20 minutes or until all the
liquid is absorbed.
If there is still quite a bit of
liquid,
cover and continue
in 5 minute increments until it is gone.
Mix
in white rice;
cover and simmer until all rice is tender and almost all
liquid is absorbed, about 18 minutes longer.
i can't remember if she didn't
cover the turkey, or put any
liquid in the roasting pan... probably both.