Sentences with phrase «covered in a tea towel»

Not exact matches

Cover with a clean tea towel and leave somewhere warm for 30 minutes to almost double in volume.

Cover with a clean tea towel and leave in a draught free place to prove until doubled in size.

Cover with a tea towel and allow to rise in a warm area until doubled in size, 1 - 2 hours.

Cover with a tea towel and allow the rolls to rise for another hour — until doubled in bulk.

Cover the bowl with plastic wrap or a tea towel and let rise for 1 hour, or until doubled in bulk.

Cover with a tea towel and allow to rise again for about 45 minutes, until doubled in bulk.

Once this is done, set your dumpling aside in a clean, dry spot and cover with a slightly damp tea towel so the edges don't harden and crack.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Cover with a tea towel or plastic wrap and set aside somewhere warm for 1 - 2 hours until doubled in volume.

Pour into a bowl, cover with a tea towel and let it sit on the counter for 24 hours or so, depending on the temperature in your kitchen.

Put the dough in a bowl and cover with clingfilm or a damp tea - towel.

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

A peeling method alternative that's pretty fast: spread chickpeas across a towel (paper or tea) in a single layer, and cover with another towel.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

Cover with a tea towel and let rest in a warm place for 15 minutes.

Cover with a tea towel and leave to prove for an hour in a warm place.

Cover the buns with a damp tea towel and leave to prove in a warm pace for 30 minutes.

Place the paste in a bowl and cover with a tea towel so that as you roll out the balls the mixture does not dry out.

So transfer the dough in a really big bowl; cover with plastic wrap; place a tea towel over the whole thing and wait until the dough has doubled or even tripled before proceeding.

In addition to chilling the dry ingredients in the mixing bowl, I laid out an ice - mat (the gel kind) on the counter, covered it with tea towel and then put my mixing bowl on top of that when I cut in the butteIn addition to chilling the dry ingredients in the mixing bowl, I laid out an ice - mat (the gel kind) on the counter, covered it with tea towel and then put my mixing bowl on top of that when I cut in the buttein the mixing bowl, I laid out an ice - mat (the gel kind) on the counter, covered it with tea towel and then put my mixing bowl on top of that when I cut in the buttein the butter.

Remove the tortilla from the pan, and place either in a tortilla warmer or in a moist tea towel, covered on both sides with the towel.

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

Start by breaking down your cacao solids, you ca do this using a grating attachment with your food processor or just simply place in a ziplock back, push all of the air out, cover with a tea towel and go to town on it with a rolling pin — I mean really give it a solid beating, don't be shy!

Cover with a clean tea towel and leave to proof in a warm place for 1 - 2 hours, until doubled in size.

Transfer the dough to a greased 9 ″ loaf pan, cover with a tea towel and set in a warm place to rise for 30 minutes, until it has doubled in size.

Cover the mixer lightly with a tea towel and pulse them in, raising the speed to medium - low and beating for 3 minutes, or until smooth.

Cool in tin for 10 minutes then carefully remove from tin, cover with a tea towel and cool on wire rack before serving.

Cover it with 2 or three tea towels and place it in the warmest spot of the house (I placed mine next to the radiator) Leave it to rise for 2 hours.

Roll the dough into a ball, place in a clean, greased bowl, cut an X on top, cover with a tea towel or plastic wrap and place in a warm place to rise for at least one hour.

Transfer to a lightly oiled bowl, cover with a tea towel and let rise an hour (make sure it's in a nice cozy spot).

Fold and press the edges into the center and place the dough seam side down in a medium bowl covered with a tea towel.

Mix well in a large bowl (needs to hold at least 1 gallon), cover with a thin tea towel or cheesecloth and place on your back porch, balcony or some other safe place outdoors.

* if you can't find any warm, drought - free places in your house, just switch on your oven to pre-heat, switch it straight off and then place your dough inside to rise (covered with a clean, damp tea towel).

Place the finished product onto the baking sheet and cover with a tea towel, and set it in a warm place to rise again for about 30 - 45 minutes, or until significantly larger but not quite doubled.

Cover the pan with a clean tea towel or plastic wrap and set aside in a warm place to rise until doubled in volume, about 1 hour.

Place the dough in a large bowl, cover with a dampened tea towel, and let rise for 3 hours.

Place the dough in a clean bowl, cover with a moist tea towel, and leave in a warm moist place to rest for one or two hours.

Cover with a clean tea towel and leave in a warm place to rise for an hour.

Place in a lightly buttered bowl, cover with a tea towel and stand in a warm draft free place until doubled in size (1 to 2 hours).

Afterwards, mix in the 2 cups of flour, cover the pot with a clean tea towel, and let the dough rise for about 1 hour.

Cover bowl with a damp tea towel or plastic wrap and place in a warm spot.

Put the dough in a greased bowl, cover with a clean tea towel and leave until doubled in size (around 1 hour).

of Kombucha combined with» Yerba Mate tea» and the sugar, in a glass bowl, covered it with an old, clean cotton kitchen towel, and am keeping it in the bottom of my closet.

-- cover with a loosely fitting plate or a tea towel, and leave in a warm place overnight (as you would with home made bread).

The beds are covered in white percale linen and the rooms are equipped with fresh towels, complimentary toiletries, ceiling fans, blankets & throws for extra warmth in winter, as well as tea - and coffee - making facilities.

Cover with a tea towel and place in a warm spot to rise for an hour.

Return to bowl and cover with tea towel, leave in a warm place until dough doubles in size (about 30 minutes).

Here's the layout of the red stocking... I ironed each layer separately starting with the stocking... I covered the plastic with a lightweight tea towel in between the iron and plastic.

Cover the baking sheet with a clean tea towel and set aside in a warm draft - free place for about 1 hour, until the pastries have doubled in size.

Remove the cushion pad (leaving the pins in place) and machine stitch both of the tea towel sides to form a cover.