Sentences with phrase «covered in a warm oven»

Gently flip each pancake over and cook another 30 - 45 seconds, remove to a serving platter and serve immediately or keep warm covered in a warm oven.

Not exact matches

Cover them, keeping them warm in a low oven until ready to use.

Transfer to an ovenproof platter and place in the oven to keep warm; do not cover the pancakes or they will get soggy.

Stuffing can be cooked 1 day in advance and reheated in a 350 degree oven, covered with tinfoil, for 20 minutes or until warm.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

I then place the covered bowl of dough in the warm oven to let it rise there.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Transfer to a plate and cover with aluminum foil to keep warm (or put the plate in the oven, without the oven turned on!)

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

Cover loosely with plastic wrap and leave in a warm place for 30 minutes to rise - after 20 minutes, start to preheat your oven to 180 C (350F).

Cover the dough with clingfilm and let it rest in a warm, current - free place — the oven with the light on will work wonderfully.

5 Cover with foil and warm in oven: Cover the rolled tortillas with foil and keep warm in a 250 °F for 10 minutes.

Then cover loosely with a clean towel, and place in the warmed oven to rise.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

Pour the toasted nuts and brown butter in the well and serve immediately or keep warm in the oven, covered with foil.

Cover with aluminum foil and keep warm in the oven while you prepare the sauce.

But, covered in butter and cinnamon sugar, warm from the oven they do satisfy that «I need a soft pretzel NOW» need.

Cover and place in a warm place (next to oven, on top of refrigerator) for 12 - 24 hours.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Keep covered and bake in a 350 °F oven until warmed through, 25 — 30 minutes.

Cover with a towel and let rise in a warm, even temperatures place (I usually let mine rise in an off oven with the door closed) for 45 minutes to an hour.

If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.

Rewarm in microwave, if necessary, or cover and keep warm in the oven until ready to serve.

Cover with a damp cloth and leave it on the countertop (if you're in a warm country) or an oven with a pot of freshly boiled water beside it (if you're in a cold country).

Remove the turkey from the oven, cover with a doubled sheet of aluminum foil (if removed), and allow to rest in a warm area 10 to 15 minutes before slicing.

Cover the mixing bowl with lid or plastic wrap and place it in the warm oven.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

Cover the buns and let them rise in a warm spot (I use the oven with the light on) until they have doubled in size.

I would cover it in foil, throw it in the oven once you get there and bake it until it is warmed through.

You wrote your house is pretty cold in winters, therefor I'd either place the covered bowls with the (pre --RRB- dough in a warm and draft - free spot, near the heating or in a slightly preheated oven, which has been turned off (should be only lukewarm!).

Place stuffing in a casserole dish in a 350 ° oven, covered with foil, for 15 minutes or until completely warmed through, and serve.

Next, blend the soaked groats with 300 grams of water, pour into a plastic or glass bowl, cover with plastic and let ferment in a warm place like 35C oven for about 7 hours.

I covered it and put it in a warm oven to proof a little more, for about another hour.

Follow three options to warm the tortillas — cover with foil and place in the oven for 3 to 5 minutes, wrap in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.

Cover with a damp cloth and proof for 10 - 15 minutes in a warm place like an oven preheated to 200 ° F, then turned off.

Remove to a plate, cover with foil and keep warm in a low oven.

Transfer the pancakes to the reserved baking sheet, cover with a kitchen towel and keep warm in the oven.

Cover the bowls with plastic wrap and place in a warm place (inside a microwave or a turned - off oven works best) until it doubles in size and when poked with a finger, the indent remains (it doesn't spring back), about 1 1/2 hours.

They can be reheated in the microwave, or in a covered cast iron pot set in a warm oven, to increase softness for rolling if necessary.

To reheat the meatballs I'd bake them covered in the oven at 350 F. until warmed through, about 10 - 15 minutes.

Cover with a plastic wrap or kitchen towel and place in a warm spot, like an oven with the pilot light on.

Transfer dough ball to a lightly greased bowl; cover bowl with plastic wrap, and place bowl in a cold oven or warm room.

The fruit and veggie medley is still just warm enough to allow the honey to cover the dish as a deliciously sweet glaze, but not so scorching that it's spending 30 + minutes in my oven losing all it's fabulous benefits.

Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve.

* if you can't find any warm, drought - free places in your house, just switch on your oven to pre-heat, switch it straight off and then place your dough inside to rise (covered with a clean, damp tea towel).

Transfer to a baking sheet; cover loosely with foil and place in oven to keep warm.

Cover with foil and place in the oven to warm through, about 2 hours.

You want it to have room to rise, and to expand in the oven so it bakes evenly.Right the loaf pan on its bottom, spray the dough lightly with warm water, and cover the pan loosely with plastic wrap.

Keep warm, covered, in the oven on very low heat while you make the second omelette.