Sentences with phrase «covered in a warm place»

Whisk well and keep covered in a warm place for around 10 minutes, till it has frothed up like beer.

Again, let the dough rise covered in a warm place until doubled, which will take about 1/2 as long as the first rise.

Not exact matches

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Cover with a large upturned bowl (or greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.

Transfer to an ovenproof platter and place in the oven to keep warm; do not cover the pancakes or they will get soggy.

To do this room temp business quickly, place the 3 eggs in a bowl and cover with warm water.

Cover with a loose kitchen towel or plastic wrap and set aside to rise in a warm place, about two hours.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Cover the bowl with plastic wrap and allow to rise in a warm, dry place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.

Cover the pans with plastic wrap and set them aside in a warm place to proof (rise) for about an hour.

Cover rolls with greased plastic wrap, and let rise in a warm, draft - free place until rolls are almost doubled in size, about 30 minutes.

Place it back in the bowl, cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm pPlace it back in the bowl, cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm placeplace.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

Cover and let rise in a warm place until they are puffy and touching each other.

Spray the inside of a bowl with cooking spray, place the dough inside, cover, and let rise in a warm place until doubled, about 1 hour.

Cover with a towel and let it rise for 20 minutes in a warm place.

Cover with a clean, damp dishtowel, and let rest in a warm place until dough doubles in size, about 30 to 35 minutes.

Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in size.

Cover the dish with plastic wrap and put in a warm place to rise for 2 1/2 to 3 hours.

Add everything together and cover with a flour sack towel in a warm place to let rise for 2 - 3 hours.

I then place the covered bowl of dough in the warm oven to let it rise there.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Return the dough to the bowl, cover lightly with plastic wrap and let rise in a warm place until doubled.

Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minPlace your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minplace for about 30 minutes.

Cover with a clean kitchen towel and let set for 30 minutes in a warm, draft place.

Cover and let rise in warm, draft - free place for only 20 minutes.

Cover the bowl and set aside in a warm place for 45 minutes or until slightly risen.

Cover and allow dough to prove in a warm and humid place for 1 hr.

Cover it with a damp towel and put it in a warm place again.

Cover and let stand for 5 minutes in a warm place.

Cover the pan with plastic wrap and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

Stretch dough to the corners of the pan, cover loosely with plastic and let rise in a warm place until slightly puffed, about 45 minutes.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

Cover and let stand 5 minutes in a warm place.

Cover and let it rise for about 30 minutes in a warm place.

Loosely cover the doughnuts with plastic wrap (lightly butter or spray the plastic wrap with a non stick vegetable spray so the doughnuts won't stick) and let rise in a warm place until almost doubled (about 30 - 60 minutes).

Transfer to an oiled medium bowl, cover with plastic wrap, and let rise in a warm place for 45 minutes, or until doubled in size.

Rub oil along the inside of a bowl and place the dough inside, then cover it and set it in a warm place so it can rise.

Cover with a damp towel or plastic wrap and let sit in a warm place for 30 minutes or until doubled in side.

Cover and let rise in a warm, draft - free place (75 °F) until doubled in size, 1 1/2 to 2 hours.

Cover loosely with plastic wrap and leave in a warm place for 30 minutes to rise - after 20 minutes, start to preheat your oven to 180 C (350F).

Cover the dough with clingfilm and let it rest in a warm, current - free place — the oven with the light on will work wonderfully.

Cover bowl with plastic wrap and place in a warm, draft - free place to rise, about 15 minutes.

Put each piece into a muffin cup and place them in a warm place and let it rise again under cover for about 30 minutes.

Cover the bowl with cling film and keep it in a warm place.

Put the dough in a lightly floured large bowl, cover and let rise in a warm place for about an hour until the dough doubles in volume.

Cover with plastic wrap and let sit in a warm place until doubled in size, about 1 hour.

At this point I cover and place in a warm area or in the microwave (with the surface light on) over night.

Lightly cover the bowl with an oiled piece of plastic wrap and let it sit in a warm place for 2 - 3 hours.