Some like
it covered in butter with salt and pepper.
For example, I use Google Assistant on my phone only when I am unable (or unwilling) to physically get my phone and unlock it: when you wake up at 7AM and want to check the weather or when your hands are
covered in butter and flour and you need to a quick unit conversion.
Whereas more skilled — but still dead wrong — politicians like Ted Cruz and Lamar Smith are familiar with the science (the better to deny it), Trump's handle on it appears to be
covered in butter.
It's clear that the developers completely understand that with a game like this they're walking on a tightrope
covered in butter, and the helping hand they give player's is just enough.
If eaten too often or
covered in butter, the high levels of cholesterol in shrimp will harm your pet's health.
Mired in vaudevillian caricature (there are even numerous fantasy sequences in which Bronson, sporting a Meliés-esque mustache, stands on a stage recounting his exploits to a packed theater), Hardy's take on Bronson is, wonderfully, neither self - important nor self - conscious (note scenes of full frontal nudity in which he is alternately
covered in butter and grease paint).
I wanted to eat steak
covered in butter and lose weight, but I certainly didn't want ANY of that bad stuff I'd read about.
I'm a huge meat eater, and with a lean cut of clean steak I can easily put away over 1 kg of the stuff and still be looking for more, but with a ribeye
covered in butter I start baulking at around 400 - 500g.
Stir until crumbs are
all covered in butter.
I shouldn't have been because when it was baked and
covered in butter, we couldn't stop ourselves......
But,
covered in butter and cinnamon sugar, warm from the oven they do satisfy that «I need a soft pretzel NOW» need.
Once they were out of the oven, we would
cover them in butter and eat to our hearts content:)
I'm now eating more veggies, but usually
cover them in butter, cheese and bacon.
Not exact matches
She bought $ 200 worth of professionally printed
covers for her home furnishings buying guide, printed the interior pages on her home printer, folded and scored the
covers and glued them all together
in her kitchen using a hot glue gun and a
butter knife.
This year's big product news includes the May introduction of Reese's Outrageous, a bar with caramel, Reese's Pieces and peanut
butter covered in milk chocolate.
Take freshly caught barrumundi,
cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it
in butter rubbed aluminium foil and cook it over an open flame.
We carry snacks
in our bags — a Paradise bar (dark choc
covered coconut bar), extra green smoothie from breakfast or an apple and almond
butter — and drink plenty of water throughout the day.
(Also known as clarified
butter or Ghee
in India, the
butter will keep,
covered and refrigerated, for several weeks.)
Cut
in shortening and
butter (or all the
butter, if only using
butter) until mixture is crumbly - a not so even mixture of little and larger lumps of flour
covered fat.
Dishin & Dishes: Nutella No Bake Cookies Creative Culinary: Milk Chocolate
Covered Peanut
Butter and Coconut Balls Healthy Eats: 6 Slimmed - Down Desserts to Enjoy Without Turning on Your Oven The Heritage Cook: The World's Easiest Lemon Curd Parfaits (Gluten - Free)
In Jennie's Kitchen: Black Raspberry Bruschetta The Wimpy Vegetarian: Grilled Ginger Peaches a la Mode FN Dish: 7 No - Bake Sweet Treats That Are Truly No Sweat
I have tried a million roast turkey recipes — brined overnight, roasted upside down,
covered with a cheesecloth soaked
in butter and wine... been there, done that.
Thinly sliced Farmer's Garden Bread and
Butter Chips are
covered in a salt and pepper batter and then fried until crisp and golden.
Let the kneaded dough rest
in a
buttered,
covered bowl for 1 hour.
btw — your new book arrived Friday night and my 6 year old read it
cover to
cover over the weekend, he's requested lime marshmallow pie this weekend, while your peanut
butter cookie dough sits
in the fridge waiting to be baked off tonight.
Brush the tops of the rolls with the remaining tablespoon of
butter,
cover, and let rise another hour, or until almost doubled
in size.
After prep proceed to cook Aroborio rice
in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot
in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir
in simmering liquid 1/2 C at a time until it just
covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely
covered again and stir / Proceed
in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir
in 2 T of
butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
This tart is based of they ever popular peanut
butter pie, but I made it to fit my personal taste, which means I
covered it
in a silky smooth chocolate ganache.
Ease into the fall season with no - bake peanut
butter pumpkin truffles: creamy sunflower seed
butter, dates and pumpkin bites
covered in melted chocolate.
To be clear, I don't care if the end product is
in fact bread - like; I just want something that: — will come out of the silicone mold okay (and look nice enough on the table under a challah
cover)-- the kids will like —
butter can be spread on — will have the consistency and hold together enough such that eating with one's hands would be appropriate
1) Put flour, salt, sugar and melted
butter in a mixing bowl 2) Pour
in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it
in a bowl,
covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions
in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously
in dough 7) Shape the dough
in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double
in size) 8) After the 30 minutes of waiting time, bake
in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
But pasta
covered in a sauce made out of peanut
butter — I don't think most kids would turn that down.
Directions: Place the chicken,
butter, soup, and onion
in a slow cooker, and fill with enough water to
cover.
He also recommends
covering it
in your favorite almond
butter for a rich, creamy snack.
Toss
in the mini peanut
butter cups and chocolate
covered bananas.
You could add chopped salted peanuts, or chocolate
covered peanuts, or really anything you think would be delicious wrapped
in a peanut
butter cookie.
Loosely
cover the doughnuts with plastic wrap (lightly
butter or spray the plastic wrap with a non stick vegetable spray so the doughnuts won't stick) and let rise
in a warm place until almost doubled (about 30 - 60 minutes).
1) A plate of 2 dinner rolls, like these, glistening with
butter 2) A bowl of white rice
covered in thick brown gravy 3) A plate with a big peanut
butter square and chocolate glaze
Combine chopped apples, diced
butter, and cinnamon
in a pie dish,
cover, and place
in oven while preparing crisp topping.
Dairy - free, keto fat bombs made from grain - free, keto cookie dough and
covered in coconut
butter.
Dairy - free keto fat bombs made from grain - free keto cookie dough and
covered in keto coconut
butter.
While the dough is
in the fridge prepare the filling,
in a medium pot add
butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes,
cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.
Place slice of bread on top,
buttered side up,
cover with a lid and grill
in skillet until bread becomes golden.
I am a sucker for
covering my pancakes
in butter, sugar and strawberry jam!
When the
butter and flour is all mixed
in,
cover the bowl and put it
in the fridge for an hour or even overnight.
The original recipe, going back to the late 1700's, calls for thinly sliced raw potatoes layered
in a shallow dish rubbed with
butter and garlic, and
covered with cream or crème fraîche.
Say good - bye to cholesterol laden peanut
butter balls, and say hello to these vegan peanut
butter balls
covered in chocolate.
Zucchini noodles topped with chicken and mixed vegetables
covered in a spicy almond
butter sauce.
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly
in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix
in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon
in an inch or so of seasoned, simmering water,
cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
Pour the toasted nuts and brown
butter in the well and serve immediately or keep warm
in the oven,
covered with foil.
Vegan Chocolate -
Covered Peanut
Butter Balls, are energy bite - like treats made with peanut butter and figs, dipped in dark choc
Butter Balls, are energy bite - like treats made with peanut
butter and figs, dipped in dark choc
butter and figs, dipped
in dark chocolate.