Store leftovers
covered in refrigerator.
It's great for a dinner party because you can prep the fish hours in advance and keep
it covered in the refrigerator.
Allow bars to cool completely in pan at room temperature for about 2 hours and then place
covered in refrigerator for at least 30 minutes before serving so they're not too soft.
The remaining sauce keeps,
covered in the refrigerator, for five days.
Store
covered in the refrigerator.
The applesauce keeps,
covered in the refrigerator for up to 5 days.
Store in a glass container,
covered in the refrigerator.
Store
covered in the refrigerator up to one month.
Store leftovers
covered in the refrigerator.
Store
covered in the refrigerator for up to 1 week.
Store cooked black beans
covered in the refrigerator up to 5 days and in the freezer up to one month.
Note: If you are in a hurry in the morning, make the smoothie the evening before and keep
covered in your refrigerator.
Allow the energy bites to chill
covered in the refrigerator for at least two hours.
Store
covered in the refrigerator for about a week, or freeze for longer storage.
Store
covered in refrigerator up to three days.
Store leftovers
covered in the refrigerator for up to 2 days.
Prepared formula and opened liquid (bottles and cans) should be fed to your baby immediately, or stored in the refrigerator at 35 - 40 ° F or 2 - 4 ° C. Formula prepared from powder can be kept
covered in the refrigerator for up to 24 hours.
If you're using ready - to - feed formula, keep the container
covered in the refrigerator.
Store
covered in refrigerator.
Makes about 3/4 cup; the unused portion will keep tightly
covered in the refrigerator up to 1 month.
For optimal freshness, store truffles
covered in the refrigerator.
If you make this ahead of time, store
covered in the refrigerator and re-heat in the oven just before serving.
Let sit
covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime.
Keep
covered in the refrigerator for up to 1 week.
You may make the pastry a day in advance, and store
it covered in the refrigerator.
Store tahini
covered in the refrigerator for one month.
Store leftovers
covered in the refrigerator for 3 - 4 days.
Pudding will keep,
covered in the refrigerator, for up to three days.
Best when fresh, though leftovers keep
covered in the refrigerator up to 3 days.
Salsa will keep
covered in the refrigerator for up to 2 weeks.
Store it tightly
covered in the refrigerator until use.
Keep
covered in the refrigerator for up to two weeks!
Store the fudge
covered in the refrigerator.
Store
covered in the refrigerator and shake before using.
Keep
covered in the refrigerator until ready to use.
Store cake loosely
covered in refrigerator.
Dip can be made up to a day in advance,
covered in the refrigerator.
Store leftovers
covered in refrigerator.
Cheesecakes will keep
covered in the refrigerator for up to one week, or they can be kept frozen (without fruit topping) for up to four weeks.
While it's not an overnight variety, you certainly can make it ahead and store
covered in the refrigerator until you're ready to bake
Store
covered in refrigerator for up to 5 days or freeze for up to 3 months.
Store tightly
covered in the refrigerator.
Store extra Whipped Pumpkin Cream
covered in the refrigerator for up to three days.
Store leftovers gently
covered in the refrigerator up to 3 days, though best within the first 48 hours.
Store leftovers
covered in the refrigerator.
The sauce will keep
covered in the refrigerator for 1 week.
Just store your pureed soup
covered in the refrigerator until the day you plan to serve it.
Otherwise it stores well if kept
covered in the refrigerator (keep up to 2 weeks; freeze thereafter).
Tart will keep
covered in the refrigerator for up to five days, but I doubt it will last that long.
Just keep tightly
covered in the refrigerator.