If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in
a covered jar in the refrigerator) so that the kimchi is submerged.
Store in
covered jar in the refrigerator.
The cooled plum sauce can also be stored in
a covered jar in the refrigerator (up to 3 days) until needed.
Adzhiga can be kept in a tightly
covered jar in the refrigerator up to 1 week.
Store in a tightly
covered jar in the refrigerator.
The vinaigrette can be made ahead of time and stored for up to a week in a tightly
covered jar in the refrigerator.
Not exact matches
To store, transfer to a glass
jar and allow to cool completely before
covering and stashing
in the
refrigerator for up to 6 months.
Scrape into a container or
jar and store,
covered,
in the
refrigerator up to 3 days.
When stored
in a
covered jar your lemon curd will stay fresh
in the
refrigerator for up to one week.
Cover the
jar and place
in the
refrigerator overnight, or at least eight hours.
Transfer to a
jar,
cover with a thin layer of oil and store
in the
refrigerator, up to a month.
Slowly mix
in the almondmilk, followed by the salt, then
cover the
jar and let the pudding chill
in the
refrigerator overnight.
Slowly mix
in the almond milk, followed by the salt, then
cover the
jar and let the pudding chill
in the
refrigerator overnight.
You can store tzatziki
in a
covered, clean
jar in the
refrigerator for up to one week.
Store
in tightly
covered jars in the pantry or the
refrigerator.
Distribute between bowls or pour into a large
jar,
cover, and let sit
in the
refrigerator for a minimum of one hour or overnight before eating.
Transfer to a clean
jar,
cover, and store
in the
refrigerator.
Cover the
jars with their lids and place
in the
refrigerator overnight.
Place chicken
in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat,
cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock
in a
jar or
covered container
in your
refrigerator
I use the top tray of a cheese platter
in my
refrigerator and lay meats and such that I am defrosting, the top is large enough to hold a 30 lb turkey and we all know the mess they can cause
in the
refrigerator... Also I have seen when my friends husband had taken the baby food
jars and attached the
covers to a wooden wheel he had made, with a little handle on the side to turn the wheel, he then filled it with his wifes favorite spices, it is adorable, now that both have left this plane of life I often think of that spice rack..
Transfer to a large bowl or
jar;
cover and store
in the
refrigerator.
Transfer the salsa to a pint - size
jar and store,
covered,
in the
refrigerator, where it will last for a month or two.
If you really love oven - roasted garlic, and have some on hand
in the
refrigerator (I find the garlic puree is really easy to store and keeps for ages, not
in oil, just plain garlic puree
in a
covered glass small
jar, and those seriously deathly spores don't grow), simply stir
in a spoonful when the soup is nearly finished cooking and has reduced substantially.