Not exact matches
When you store the leftovers — and you should definitely have some, because the whole point of cooking beans is to make a huge batch at once —
keep them
covered with some of the remaining liquid so they stay
moist.
If you like a
moist stuffing,
keep the batch
covered in foil while you cook (disregarding the last part of step 4).
The best way to store loose button mushrooms is to
keep them in the refrigerator in a loosely closed paper bag wrapped in a damp cloth or laid out in a glass dish that is
covered with a
moist cloth.
First time making it, I made it in LA and had it all weekend in the desert... it stays really nice and
moist... just make sure to
keep it
covered.
The cake will really be so
moist that it
keeps for days, just sitting there on the counter, loosely
covered (if you have a cloche that fits over a cake plate, that's perfect, but some plastic wrap will do just fine).
To serve: Thaw and bake
covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to
keep rice
moist.
Keep them
moist by
covering the mussels with a damp towel and store them in the coolest corner of your refrigerator.
Many people
cover their salmon with parchment paper or aluminum foil to
keep it
moist when baking.
Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and
covered the cooler to
keep the
moist warmth in.
Cover and steam, using just enough water to
keep the bottom of the pan
moist, stirring often, until done but still firm, then remove to a plate or bowl until needed.
Place the mushrooms in a skillet with just enough water to
keep moist;
cover and steam over medium heat for two minutes, then drain and let cool.
Using the same skillet, add just enough water to
keep the bottom
moist,
cover, and steam until the asparagus is bright green and tender - crisp.
Once noodles are done, scoop them into a strainer (reserving the water) and
cover with towel to
keep them
moist.
Keep the beans
moist by
covering with a wet paper towel till the sprouts grow at - least 1/4 inches.
Cover with foil to
keep warm and
moist.
Handling rice paper for the wrapping is easy if you use only a couple of sheets at a time and
keep the rest
covered with a damp towel to
keep them
moist.
Mix a few tablespoons of stock into shellfish meat to
keep moist, then
cover and chill.
The beds are
covered totally with black plastic to retain solar heat and
keep the soil warm,
moist and relatively free of weeds!
Cover with towel to
keep moist.
Stays very
moist when
Kept covered with foil.
•
Keep moist, often dries out easily —
cover dough not working with right away with damp paper towel, etc..
Cover the dough with a cloth to
keep it
moist, and break off chunks of it to roll into 1/2 inch round strips.
German intends to see next if these materials might be good as a wound
covering for hostile environments where 1) you want to be able to see the wound healing without removing the dressing, 2) you want to protect the wound from the sun and 3) you want to
keep the wound in a
moist environment, known to promote faster wound healing rates.
Keep the paste
moist by
covering the area with a warm, damp towel.
You may also need to
keep it active awhile by
covering it with warm,
moist towels.
If your dog begins showing signs of heat exhaustion, including excessive panting and lethargy, immediately
cover the animal with a cool, wet towel until the body temperature lowers,
keep the animal's feet cool and
moist, give your pet small amounts of water to drink and consult with a veterinarian immediately to determine if additional treatment is needed.
During the May gray and June gloom seasons, a dense cloak of coastal clouds, known as marine layer,
covers the coastal areas,
keeping the area cool and
moist to up to 5 — 10 miles (8.0 — 16.1 km) inland.
Instructions for use are simple —
keep it
moist (not wet) warm, and
cover the substance within with a layer of sawdust or similar after each use.