1) Microwave — Microwave fresh cauliflower rice in
a covered microwave safe bowl for two to three minutes on high or until tender.
Not exact matches
Meanwhile, place pizza sauce in
microwave safe bowl;
cover and
microwave 45 seconds or until hot.
Microwave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirr
Microwave oven: Heat in
microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirr
microwave -
safe bowl,
covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirring once.
Place in a
microwave safe bowl and
cover tightly with two layers of plastic wrap.
In a small
microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes;
cover and
microwave on high power until cheese melts, about 1 to 2 minutes.
Put the butternut squash in a
microwave safe bowl and
cover (allowing a slight opening of steam to escape) with a
microwave safe lid or plastic wrap.
Place the riced cauliflower in a large,
microwave -
safe bowl (or a medium, heavy - bottom lidded stockpot), add about 2 tablespoons water and
cover tightly with plastic wrap (or the stockpot lid).
Combine meatballs and stock in a
microwave -
safe bowl;
cover with plastic wrap.
Place the broccoli florets and carrots in a
microwave -
safe bowl and
cover the
bowl with a damp paper towel.
Place the carrots in a
microwave -
safe bowl and
cover 3/4 high with water.
To make the jicama tortillas, either place the jicama discs in a steamer basket over boiling water for 3 minutes or place them in a
microwave -
safe bowl with 2 tablespoons water,
cover, and
microwave on high for 3 minutes.
In a
microwave -
safe bowl, combine cheese product and sour cream;
cover and
microwave on high power until cheese melts, about 1 1/2 to 2 minutes.
Place 3 tablespoons water and potatoes in a
microwave -
safe bowl;
cover tightly with plastic wrap.
Scrape into a
microwave -
safe bowl,
cover, and
microwave at 100 % for 5 minutes.
Clean and trim the cauliflower, adding the florets to a
microwave safe bowl,
cover the
bowl with cling - wrap, and
microwave on high for about 2 minutes.
Instead of dealing with globs of chocolate stuck to the inside of a bag, I melt the peanut butter and chocolate in a large
microwave -
safe bowl with a
cover, mix in the cereal, dump in a few generous scoops of powdered sugar, tightly
cover the
bowl, and then shake.
Place the cauliflower particles in a
microwave -
safe bowl, and
cover with a paper towel or lid.
Simply put a few tablespoons of kernels in a
microwave -
safe bowl,
cover it and place in the
microwave for 2 - 4 minutes or until you hear the popping taper off.
Place sweet potato cubes in a
microwave safe bowl,
cover with water, and
microwave until fork - tender (mine takes about 7 - 8 minutes).
If you don't have an earthenware
bowl, bring the chicken broth to a low boil and then place into a
microwave safe bowl, pour in the egg mixture and
microwave (
covered) for about 4 to 5 minutes on high heat.