Not exact matches
Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasion
Grill,
covered, 10 to 14 minutes (over medium heat
on preheated
gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasion
grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Grill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasion
Grill, uncovered, 10 to 12 minutes (over medium heat
on preheated
gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasion
grill,
covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
During
grilling, turkey cooks best by indirect heat
on an outdoor
covered gas or charcoal
grill with a pan of water placed beneath the
grilling surface to catch the dripping turkey juices.
Grill, covered, 8 to 10 minutes or over medium heat on preheated gas grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasion
Grill,
covered, 8 to 10 minutes or over medium heat
on preheated
gas grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasion
grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
Place steak
on grid over medium, ash -
covered coals;
grill steak,
covered, 10 to 14 minutes (over medium heat
on preheated
gas grill,
covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.
Place roast in center of grid over medium, ash -
covered coals or over medium heat
on preheated
gas grill; arrange vegetables (except tomatoes) around roast.
If using a
gas grill, place slate
on grates, then heat
grill to high (
cover grill while heating and
grilling).
Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasion
Grill,
covered, 8 to 10 minutes (over medium heat
on preheated
gas grill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasion
grill,
covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasionally.
Brush patties all over with olive oil and place
on grill;
cover if using a
gas grill.
In the evening, enjoy an alfresco meal
on the
covered terrace complete with a
gas grill, then top it off with a soak in the soothing Jacuzzi surrounded by palm trees.
Prep dinner
on the
gas grill, enjoy a meal at the
covered outdoor dining area and gather around the fire pit to watch the stars come out.
Views are particularly exquisite through the Nano walls that seamlessly open up to a
covered deck with a luxurious yet cozy sitting area
on one side and a beautiful outdoor dining area, complete with a
gas grill,
on the other.
It was great having a
gas grill on the deck, under
cover.