Sentences with phrase «covered on the counter»

You can also sift together the dry ingredients (flour, sugar, baking soda, cinnamon and salt), and leave covered on the counter.

Keep the cooled cookie covered on the counter for a couple days or well covered in the fridge for 5 days.

Allow to stand covered on counter for at least 7 hours or overnight 5.

First, soak the sunflower seeds for at least 8 hours in 1.5 cups of water and keep covered on the counter or in the fridge (You can do this overnight or in the morning and make the milk when you get home.).

If you will use up the loaf within two days, you can keep at room temperature covered on the counter.

Optional step to add extra digestibility to the rice: Stir in yogurt, buttermilk, lemon juice, whey or apple cider vinegar and leave covered on the counter for a minimum of 7 hours.

You can also sift together the dry ingredients (flour, sugar, coconut, baking soda, and salt), and leave covered on the counter.

I use chilled kefir in the strainer and leave it covered on the counter for 6 - 8 hours, remove the whey, and then place it back in the refrigerator for another 24 - 48 hours depending on the desired consistency.

I can't get over how filling this food is, how absolutely simple and quick it is to prepare, and as long as you use lots of fresh - squeezed lemon on the avocado, the salad will sit covered on the counter for hours and not discolour.

Not exact matches

Women are particularly susceptible, of course — just look at the cover of magazines on display near any supermarket checkout counter and you can see the punishment for being less than perfect in public.

Video streaming company Netflix Inc. on Wednesday launched its services in 130 countries, covering almost the entire globe except China, as part of efforts to counter slowing growth in the United States.

Then cover the top of a counter and a rolling pin in buckwheat or brown rice flour and roll your mixture out on it until its nicely thin and perfectly smooth.

Cover with saran wrap and allow to sit on the counter for 1 - 2 days, until slightly sour.

cover tightly with plastic wrap and leave on the counter at room temperature.

Cover the dish with foil and let it sit on the counter for 30 minutes.

These can be made a few days ahead and kept on the counter, as long as they're covered nice and tight.

A beautiful confluence of events (missing a just - past summer vacation covered in Sun Bum, a sunscreen that smells like whipped banana heaven, and a bunch of lusciously overripe bananas on the counter) has made it clear that I must make and devour this recipe a.s.a.p.!

The dry ingredients and wet ingredients can be prepared earlier in the day or the night before, and kept in separate covered bowls (dry ingredients on the counter, wet ingredients in the fridge) until you are ready to combine everything together and bake.

* If your roast has been refrigerated, let it come to room temperature on the counter, covered, for 1 hour before roasting.

I absolutely love that you've included the kitchen counter on the cover.

Pipe the filling into the cookie cups, which have cooled for 30 - 60 minutes in the fridge before removing each from the mini muffin cups, or overnight (covered) on the counter).

It is great to read through all the comments and see so many I agree 100 % with — longtime reader of your blog but have never commented, happy to see your familiar kitchen counter figure prominently on the covers of your book... all my most popular recipes come from your blog, they're the perfect combo of being easy to make and yet still sophisticated and wonderful.

That being said, I have kept a covered bowl of cooked pasta tossed lightly with oil in a roomy bowl on the counter for 2 days before (notably, during Hurricane Sandy, when I had no power for days on end).

I'm glad your signature counters made it on the front cover, it just wouldn't be the same without them!

The cake will really be so moist that it keeps for days, just sitting there on the counter, loosely covered (if you have a cloche that fits over a cake plate, that's perfect, but some plastic wrap will do just fine).

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

The result is the same: a soft, savory onion, covered in a crispy, flavorful, coating — but our version is close to nil on the fat counter.

Also, that I can leave my laptop in the living room and not on the kitchen counter, because I have a tiny Chicago - sized counterspace that has resulted in it being covered in flour and vanilla and little drops of molasses over the years that I still can't seem to get off.

Cover if you want, but otherwise just let it sit on the counter for at least 12 hours.

The cookbook is very pleased with himself and is quietly playing with the other cookbooks on the counter until I get home today and pick out tonights dinner (the others are a little jealous of his double cover but they'll get over it).

Pour into a bowl, cover with a tea towel and let it sit on the counter for 24 hours or so, depending on the temperature in your kitchen.

I usually just lay them on the counter, and they end up covered or splattered in whatever it is I'm trying to make.

Let the covered trays sit out on your kitchen counter to allow the meat to shed some of the cold.

At some point around midnight, I looked up from the hundreds of cookies on cooling racks covering every known inch of counter space and said, «I hate cookies.»

Pat down, cover with a plate, and leave on the kitchen counter for 24 hours.

Cover and let sit on the counter overnight (~ 12 hours).

I think my favorite things about is that I can make it ahead of time, cover it, and just leave it out on the counter while the rest of dinner cooks.

The only thing is it rose perfectly in the covered bowl (sat on counter for about 17 or more hours) and when I took it out of the bowl and laid it on the flour it deflated.

Ether leave on the counter for 30 minutes, or refrigerate covered, overnight or up to 1 day.

Cover and keep on the kitchen counter for 30 minutes.

Cover with plastic wrap and leave on the counter for 3 - 4 hours till bubbly and foamy.

I let it sit out on the counter, covered with a towel, for 6 hours then baked the loaf.

Mist with spray oil, sprinkle with flour, cover with plastic wrap and allow to rest on the counter for 30 minutes.

Cover loosely with plastic wrap and allow to rest on the counter for about 90 minutes.

I let cool and then placed in my covered cake dish on my counter.

(You can also cover and freeze this and then defrost it for 15 minutes on the counter before serving.)

In addition to chilling the dry ingredients in the mixing bowl, I laid out an ice - mat (the gel kind) on the counter, covered it with tea towel and then put my mixing bowl on top of that when I cut in the butter.

Cover with plastic wrap and let this ferment overnight on your counter, or in the oven with the light on if your house is kept on the cooler side.

Mix in probiotic powder, cover and place on counter overnight (or set in a dehydrator at 100 degrees F for 4 hours).

Make it the same way, line a bowl with a kitchen towel and pour the cheese in it, cover and let stand on the counter for about 8 hours.