Sentences with phrase «covered over low heat»

The basic idea here is to sweat the onions, which means you'll be gently cooking them, covered over low heat, and a lot of the cooking will be done from the steam as the moisture is released.

Not exact matches

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

Cover and cook over a low heat for 3 to 4 hours or until the beef is tender.

Cover and cook over low heat for 6 minutes.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Season with 1 tablespoon of salt, cover, and simmer over low heat until the pork is tender, about 1 hour and 15 minutes.

Simmer over low heat, partially covering the pot, for 40 minutes, stirring regularly to integrate all the flavors.

Cover the pan and cook over a low to medium heat until the mushrooms are cooked.

Browning meat or poultry in a small amount of liquid or fat, then cooking, tightly covered, over low heat for a long time.

Cover the pot and cook over low - medium heat for 10 minutes.

The key to this recipe is to cook them over a very low heat while covered.

Bring to a simmer over high heat, then reduce heat to medium - low, cover, and simmer 20 minutes.

Cover and cook over low heat for about 20 to 30 minutes, until completely soft and limp.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Cover and cook over low heat until all of the water has evaporated and the quinoa is tender, about 15 minutes.

Reduce heat; cover and simmer over low heat for 1 hour.

Add some oil to a heavy bottom pot, over medium - low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.

Cover and bring to a simmer over low heat, without stirring, until bulgur absorbs liquid and is tender, 10 to 15 minutes.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Bring to a boil, reduce heat to a simmer and cover; cook over medium - low heat for 30 minutes.

To make the chocolate covered strawberries, melt the chocolate over low heat, either over a bain marie or in a microwave.

In medium saucepan with lid, heat stock over medium heat until simmering, then reduce heat to low and keep covered.

Stir in rice and simmer over low heat, partially covered, until it's tender but firm, 10 — 12 minutes.

Bring to a boil over high heat, then cover with lid and reduce heat to low.

Simmer, covered, over low heat, stirring the meat every 15 minutes to prevent scorching the pork on the bottom, for 1 hour or until the meat is tender when pierced with a knife.

For the spiced chocolate covering place all of the ingredients into a heatproof bowl and place over a bain - marie on a low heat.

Cover and cook over low heat until mixture thickens slightly, whisking occasionally, about 10 minutes.

Bring to boil over high heat, cover and reduce heat to medium low.

Cover and simmer over low heat until the barley is tender and the liquid has been absorbed, 10 to 12 minutes for quick - cooking barley or about 45 minutes for pearl barley.

Season with salt, cover and keep warm over low heat, stirring occasionally.

Bring the liquid to a boil, cover and simmer over low heat until the tomatoes are tender, about 4 minutes.

Cover, and cook, over the lowest heat (while still maintaining a low simmer), until the beans are tender.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

But on the occasions when we don't plan ahead, we simply let the spices mingle in the aquavit over a low heat for a couple of hours, keeping the pot covered to minimize evaporation.

Simmer over medium - low heat, partially covered, until very tender, about an hour.

Combine all the ingredients except the 2 cups of distilled vinegar in a saucepan, cover, and simmer over low heat until the sauce is reduced to about 1 1/2 cups.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the potatoes are tender but not falling apart.

Place all the ingredients except the white vinegar in a saucepan, cover and simmer over low heat for about an hour or until the liquid is reduced to about 1 1/2 cups.

Place a drip pan under the bird on the grill, lower the cover and grill over a medium heat for 2 hours or until the chicken is done.

Add the remaining ingredients except the masa harina and water and cook over low heat, covered, for about 2 hours.

Add the lamb, stir it coat it well, then cover the skillet and cook the lamb over low heat for 20 minutes.

Bring the mixture to a boil over high heat, reduce heat to low, cover and simmer for 45 to 60 minutes.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the skillet, and simmer the pork chops a minimum of 10 minutes on each side, depending on their thickness.

Add the remaining ingredients except the cilantro and simmer over medium - low heat, covered, for 30 minutes.

Cover and simmer over low heat until potatoes are tender, about 20 minutes.

In large saucepan, cook carrots, celery, onion, and garlic, in olive oil, covered, over medium - low heat for 10 minutes, stirring occasionally.

Return to boiling; reduce heat and continue cooking, covered, over low heat for 30 to 45 minutes or until the meat and vegetables are tender.