Sentences with phrase «covered over medium»

Cook, covered over medium heat for 40 minutes, or until broccoli and stems are very tender.

Place your spinach in a large pot with a lid, and cook down covered over medium - low heat for 10 - 15 minutes, until fully wilted.

Mix well.Add 1/2 cup hot water and cook covered over medium flame for 4 - 5 minutes.

Step 6: Cover over medium heat, stirring often until tofu is heated through, about 2 minutes.

Size small cover over a medium red edge prefold with the front folded down, Snappi fastened, on a 4 month old 17 pound baby.

Heat olive oil in a large pan with a cover over medium heat.

Not exact matches

In a partially covered saucepan over medium heat, reduce 2 1/2 cups of apple cider to 1 1/2 cups, about 15 to 20 minutes.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Cook for about 30 minutes, covered, over a medium heat.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Return to the stove over medium heat and add the gnocchi, cover and let cook for 3 minutes or so.

Cover and heat over medium high heat until mixture boils (about 8 - 10 minutes).

In a small saucepan, heat raisins and rum to a boil over medium high heat, cover, and remove from heat.

Cover with cider, and bring to a boil over medium - high heat.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Cover and cook over medium heat until fish is opaque (about 5 minutes).

Add snow peas, ginger, and water to skillet; cook, covered, over medium heat until snow peas are crisp - tender, 2 to 3 minutes.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Cover the pan and cook over a low to medium heat until the mushrooms are cooked.

Cover the pot and cook over low - medium heat for 10 minutes.

Add enough fat so that it covers the bottom of the pan and heat over medium while you prep everything else.

Bring to a simmer over high heat, then reduce heat to medium - low, cover, and simmer 20 minutes.

Cover the skillet with a lid or foil and bring to boil over medium - high heat.

Grill the eggplants (preferred method): Heat your grill to medium heat (around 350 °F) and place the eggplants directly over the heat source and cover with the grill lid.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Place a frying pan over a medium heat and add enough coconut oil to lightly cover the pan (you wont need any oil if you use a good non stick frying pan).

Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.

Cover with water and bring to boil over medium heat.

Add some oil to a heavy bottom pot, over medium - low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.

Add chopped leek, potato, zucchini and chili, add salt and pepper to taste, mix it well and cover it with the lid, cook over medium heat for 10 minutes.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Cover and steam over medium heat, stirring occasionally, until the vegetables are very soft.

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.

Cover and steam over medium heat, stirring occasionally, until the vegetables are very soft, 6 to 8 minutes.

Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center.

Bring to a boil, reduce heat to a simmer and cover; cook over medium - low heat for 30 minutes.

Heat just enough oil to cover the bottom of a skillet over medium to medium high heat.

Cover the apples and cook over medium heat for 7 minutes.

Grill, covered, over medium heat for 6 - 8 minutes on each side or until a thermometer reads 160 °, basting with 1/2 cup barbecue sauce during the last 5 minutes.

Cover and cook over a low to medium flame until the color changes to golden brown on all the sides.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

In medium saucepan with lid, heat stock over medium heat until simmering, then reduce heat to low and keep covered.

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

Place in a pot over medium heat, with just enough water to cover the bottom of the pot.

Cover the pan and cook over medium heat until the whites have set but the yolks are still runny, about 3 minutes.

In a medium saucepan over high heat, bring the potatoes to a boil in enough salted water to cover them by 1 inch.

While the salmon is cooking, sauté and cover the chopped kale in a small amount of oil and salt over medium until wilted and a lighter shade of green.

Cover the pot and heat over medium heat until all of your kernels have popped!

Cover and bring to simmer over medium heat.