Sentences with phrase «covered pot»

Simmering vegetables in a covered pot over low heat so that they steam in their own liquid — a French technique called à l'étouffée — is the ticket to achieving a soup with pronounced depth.

Reheat, in a covered pot, over medium heat and serve in shallow bowls with a fried egg on top, cooked to your liking.

1 Hour Out: Gently reheat the meatballs and curry sauce in a large covered pot.

And in order to trap the steam, you need to bake your loaf in a Dutch oven, a covered pot, or on a stone with a pot flipped on top to trap the steam.

Coming home from school to a big, boiling pot of wavy egg noodles was a jump - up - and - down hand - clapping sight: it always meant stroganoff was simmering in the covered pot on the other burner.

In a large Dutch oven with a lid, heat the milk over very low heat in the covered pot.

While the sauce is simmering, cook the pasta in a large, covered pot of salted, boiling water until al dente.

I typically bake this particular recipe in a dutch oven or covered pot to trap steam.

At this point I added a splash more of the stock and covered the pot for about 2 minutes.

If you do not have a pressure cooker, cook dal in a large covered pot.

Place covered pot in oven and braise for about 3 hours, or until a fork easily pierces meat.

Directions Preheat oven to 250 degrees F. Adjust racks to make room for a large dutch oven or covered pot.

Reheat in a covered pot over medium heat, turning occasionally, until warm, 30 minutes.

Simmer the balls in H2O in a covered pot until tender — minimum 1/2 hour.

Don't expect a flimsy covered pot.

I have never used a lodge enamel covered pot.

Let stand in covered pot for 10 minutes.

-- you do not need a cast iron enamel covered pot to make this bread.

The covered pot should be large enough to hold the small bowl.

I just piled the onions on the the meat before I covered the pot to put in the oven.

Remove from heat and allow to sit in covered pot for 5 minutes before fluffing with a fork.

Put a heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats.

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of water).

I covered the pot at the beginning, then after the strawberries seemed thawed I removed the cover.

Set covered pot aside off of the heat for 10 minutes.

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

Cover pot and bring to a boil, stirring every now and again for about 10 minutes, or until cauliflower is tender.

Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.

Turn the heat on to medium and cover the pot.

You want to be able to cover the pot.

Place the tempeh in the saucepan, cover the pot, reduce the heat and let the tempeh simmer for 10 - 15 minutes.

Cover pot and allow to cook on low for about ten minutes, stirring occasionally and added water as needed.

Cover the pot and cook, checking occasionally to make sure the mixture is bubbling gently, for 20 to 30 minutes.

Cover the pot and bring the water to a boil.

Cover the pot again.

Quickly cover the pot and put it in the oven.

Cover the pot and cook for approximately 45 minutes, stirring every 5 - 10 minutes.

Increase heat to high, cover pot and bring to a boil.

Simmer over low heat, partially covering the pot, for 40 minutes, stirring regularly to integrate all the flavors.

You can cover the pot to cook more quickly.

Cover pot and cook for approximately 20 minutes or until chicken is cooked, stirring occasionally.

Cover the pot and cook until done, stirring occasionally.

I would probably try covering the pot with a piece of foil before putting on the lid.

Once boiling, cover the pot and transfer it to the oven.

Then add the rest of the ingredients, mix, cover the pot and set the valve to seal, choose the stew setting and allow to cook till done.

Cover the pot and cook over low - medium heat for 10 minutes.

Cover the pot with aluminum foil, then the lid.

Make sure to cover the pot or it will splatter over your stove and burn your skin.

Then, cover your pot and allow to simmer for another 10 minutes.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.