Sentences with phrase «covered pot of salted water»

Bring a large covered pot of salted water to a boil.

Not exact matches

What to do 1) Bring a large pot of salted water, enough to generously cover the meat, to a boil.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Transfer beans to a stock pot and again add enough water to cover and a dash of salt.

Rinse and drain, place in two cooking pots, cover with water twice the amount of chickpeas / berries, add a pinch of salt and pepper and cover.

Place chicken in a large pot and add water to cover; add 1 teaspoon of salt.

Mash: In a large pot, cover potatoes with 1 inch of water; add 1 tablespoon salt.

Cover the potatoes with water in a heavy - bottomed pot along with two teaspoons of table salt.

Remove pot from heat and pour in cold water to cover grains by 1»; throw in a generous amount of salt (a healthy handful should do it).

Place cauliflower chunks into a pot, cover with water, add a pinch of salt, and bring to the boil over high heat.

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

While the salmon and asparagus cook, place potatoes in a medium pot covered with an inch of salted cold water.

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

While the sauce is simmering, cook the pasta in a large, covered pot of salted, boiling water until al dente.

Put the grains and 2 tsp salt in a medium pot and cover generously with water (barley takes 2.5 cups of water to 1 cup of broth; if cooking barley separately but adding to soup later, use just 2 cups).

For the red beans: Place soaked beans in a pot and cover with cold water by 4 inches; add the diced onion, bay leaf, and a pinch of salt.

Place the sliced carrots in a cooking pot (with a lid) and cover with about 1 inch of water with a pinch of salt.

In a 3 - quart, heavy soup pot (with lid), combine BLACK - EYED PEAS, DRIED ONION, SALT, PEPPER, and BAY LEAF; add enough WATER to cover 3» over the surface of beans (about 6 cups waWATER to cover 3» over the surface of beans (about 6 cups waterwater).

Combine it with the water and plenty of sea salt in a medium pot, cover with a lid and bring to a boil.

To the pot, add the fennel, parsnips, another pinch of salt, kaffir lime leaves and enough vegetable broth / water to just cover the vegetables.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the vegWater Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the vegwater (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggies!

Add artichokes to a pot with juice of a lemon and a pinch of salt, then cover with water.

Mareev made it using a pot - full of duck legs covered with water, salt and vinegar and cooked low and slow.

Simply place the teff grains, filtered water, and a bit of sea salt in a pot, mix well and cover overnight.

Poach fresh or thawed frozen lobster tails in a large covered pot of gently boiling salted water.