Bring chicken broth and beef broth to boil in
covered saucepan over high heat, then stir into slow cooker.
Not exact matches
In a small
saucepan,
heat raisins and rum to a boil
over medium
high heat,
cover, and remove from
heat.
In a medium
saucepan over high heat, bring the potatoes to a boil in enough salted water to
cover them by 1 inch.
Place eggs in small
saucepan,
cover with 1 inch water, and bring to boil
over high heat.
Bring the mixture to a boil
over high heat, reduce the
heat to low,
cover the
saucepan, and simmer for about 20 minutes, or until the potatoes are tender but not falling apart.
Put the green beans in steamer in a work or heavy
saucepan along with 1/2 cup water,
cover and
heat over high heat.
Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large
saucepan,
cover with 4 inches of cold water, and bring to a rolling boil
over high heat.
Put the potatoes into a small
saucepan, add enough water to
cover them and bring it to a boil
over high heat.
In a medium
saucepan over high heat, add 2 cups water; when it boils, reduce the
heat to a simmer, place the steamer basket into the pan and
cover.
Increase the
heat to
high,
cover the
saucepan, and steam
over medium
heat, shaking the pan occasionally, until the mussels open, about 3 minutes.
Heat the oil in a large saucepan or large, wide frypan with a cover, over medium - high h
Heat the oil in a large
saucepan or large, wide frypan with a
cover,
over medium -
high heatheat.
Heat the oil in a large saucepan or large, wide frying pan with a cover, over medium - high h
Heat the oil in a large
saucepan or large, wide frying pan with a
cover,
over medium -
high heatheat.
In a
saucepan, in water to
cover,
over high heat, cook the potatoes about 15 minutes, or until fork - tender, but not mushy.
Combine the sugar and 2/3 cup of water in a medium heavy - bottomed
saucepan,
cover, and bring to a boil
over high heat.
Place the new potatoes in a medium to large
saucepan,
cover with water and bring to the boil
over a
high heat.
Mix the 3 cups of sugar, corn syrup and 1 cup water in a
saucepan,
cover and bring to a boil
over high heat.
Place the
saucepan over medium -
high heat and add enough water to
cover the lentils by about 1 inch.
Cover potatoes with water in large
saucepan and bring to a boil
over high heat.
Place quinoa and broth in a medium
saucepan and bring to a boil
over medium -
high heat;
cover, reduce
heat to medium - low and simmer until quinoa is tender and liquid has been absorbed, about 15 to 20 minutes; set aside to cool.
Place the buckwheat in a small
saucepan, add water, stir,
cover and cook
over high heat, bringing to a boil.
In a medium - sized,
covered saucepan, bring the water bath (6 cups of water, 1 tablespoon molasses and 1 teaspoon kosher salt,) to a boil
over medium -
high heat.
In a large
saucepan over medium -
high heat, add the potatoes and fill just to
cover with cold, salted water.
Cover edamame with water in a small
saucepan and bring to a boil
over high heat.
Combine rice, coconut milk, and sea salt in a loosely -
covered 2 - quart
saucepan (I like a non-stick for this) and place
over medium -
high heat.
sugar, a pinch of salt, and 2 cups water to a boil in a small
saucepan over medium -
high; reduce
heat,
cover pan, and simmer until rice is tender, 30 — 40 minutes.
COVER beets with water in a medium saucepan, cover saucepan and bring to a boil over high
COVER beets with water in a medium
saucepan,
cover saucepan and bring to a boil over high
cover saucepan and bring to a boil
over high heat.
To make four entrée salads, begin by
covering the beets with water in a medium
saucepan, then
covering the
saucepan with a lid, and bringing to a boil
over high heat.
beets with water in a medium
saucepan,
cover saucepan and bring to a boil
over high heat.
I measured 3 cups water and 1/2 teaspoon salt into a
saucepan and
covered it to bring it to a boil quickly
over high heat.
Place the chicken and enough water to
cover in a medium
saucepan over high heat until water just begins to bubble.
Cover the potatoes with cold water and place the
saucepan on the stove
over medium -
high heat.