Sentences with phrase «covered with melted chocolate»

A crispy, thin, slightly sweet and salty biscuit, covered with melted chocolate and only 8 ingredient.

Flatten the mousse down a little so you can easily cover it with melted chocolate, but leave a little gap around the edges so some chocolate can run down the sides.

Not exact matches

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

I cover side with chocolate it was abut 3 tablespoon melted or 1/4 cup melted chocolate.

Ease into the fall season with no - bake peanut butter pumpkin truffles: creamy sunflower seed butter, dates and pumpkin bites covered in melted chocolate.

Layer one rectangular wafer on top of the chocolate in each well, cover with another layer of melted chocolate, then followed by another wafer.

It's delicious though - I ended up covering the tart with a layer of melted chocolate (one side with black chocolate, the other side with milk - chocolate).

Cover each stuffed date in melted chocolate by placing it into the bowl filled with the chocolate.

Place your coconut snowflakes into the melted chocolate with the flat bottom getting covered in chocolate.

Using forks, dips the truffles in the melted chocolate to cover, and place on a cookie sheet with parchment paper on it.

And cover a pocky with melted chocolate.

Pierce one side with a fork and dip into the melted chocolate to cover all over or just one side is fine.

These Brazil nuts, covered in 70 % dark chocolate melted with a bit of coconut oil, would also make an awesome gift in a jar!

Cover with a teaspoon scoop of melted chocolate.

I dropped the banana into the pot of melted chocolate, flipped the banana with a spatula (so it was evenly covered), then used the spatula to fish it back out and slide it onto the paper.

As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the chocolate chips on top before covering the pan with tin foil so the chocolate can melt.

The decadent chocolate brownies covered with melted marshmallows and honey roasted peanuts just screamed «Eat me!»

Cover the half of the cookies with the melted chocolate and sprinkle with the chopped goji berries.

Crispy salted plantain chips covered with a layer of sweet and spiced almond freezer fudge and melted chocolate?

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

On a baking sheet covered with parchment paper, spread all the melted dark chocolate in a thin layer (but not so thin that you can see through it).

Cover with foil and let stand for 5 minutes until chocolate melts.

Melt the chocolate chips with coconut oil — if you want to have the Peanut Butter Balls completely covered with chocolate, double the chocolate and coconut oil.

To decorate, melt chocolate in a double broiler, cover figolli with chocolate and sprinkle over some chopped pistachio nuts or coconut.

Dip the banana in the melted chocolate and use a spatula to evenly cover the banana with chocolate.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Cover the peanut butter with more melted chocolate and freeze.

Cover each peanut butter ball with more melted chocolate.

Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts — can you sayChocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts — can you saychocolate, drizzled with caramel and topped with nuts — can you say yummmmy!

While the brownie base doesn't product the perfect crackly crust (I didn't obsess over such a thing since it'd just be covered up anyway), the brownie itself is really quite spectacular, especially considering it's just cocoa, with no melted chocolate at all (pretty much every other brownie I've ever made features varying amounts of melted chocolate in addition to the cocoa.)

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

Step 5: Put the peanut butter balls one at a time into the melted chocolate, cover the entire ball with chocolate take out with a spoon and let cool on wax paper.

So, I totally suggest dipping some strawberries into some melted milk or dark chocolate then topping the whipped cream with the chocolate covered strawberries!

The glasses are made of chocolate candy melts piped on top of a stencil covered with wax paper.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Instead of dealing with globs of chocolate stuck to the inside of a bag, I melt the peanut butter and chocolate in a large microwave - safe bowl with a cover, mix in the cereal, dump in a few generous scoops of powdered sugar, tightly cover the bowl, and then shake.

After about 10 minutes decorate them with the melted chocolate, you can drizzle it or you can completely cover them with it, it's entirely up to you!

melted chocolate into a muffin cup, spread with a small brush or the back of a spoon so chocolate covers bottom and most of the sides.

Drizzle melted chocolate over almond butter filled molds with just enough chocolate to cover completely.

Top the cups with the remainder of the melted chocolate so that the almond butter filling is fully covered.

Cover the ice cream with more melted chocolate to seal the truffles, then return to the freezer.

Simply stir the nuts and cherries together, cover in melted dark chocolate, spoon onto wax paper, and then sprinkle with sea salt.

If you're going with covered, you're going to want about a cup of melted chocolate.

Covered in melted dark chocolate, these eggs can be served at room temperature for an authentic copy - cat, complete with a soft and fondant - like filling.

It also became clear that the recipe included ominous requirements such as «let set in the fridge for two hours then cover top with melted chocolate, then let set for another hour, then trace out the squares in the semi-set chocolate, then let set for another hour...»

Cover with 1/2 of melted chocolate; top with 1/3 of cream and 1 cup (250 mL) berries.